It’s almost time to pick and dry the oregano that will satisfy our oregano needs this coming winter. There’s comfort in that.
Meanwhile, we still have 27 pints of stewed tomatoes from last year. Many of the freezer bags say, “stewed with oreg.” Mr. Big Food tells me that if we still have frozen stewed tomatoes when I begin to harvest this year’s crop he’ll make homemade chili sauce.
Out to plant!