See the smoker smoking here. Mr. Big Food smoked it for about 4 1/2 hours. Then brought it in to cool. Then I sliced it as thin as I could get it with the electric slicer.
ZESTY SMOKED BEEF ROAST
- 4-5 lb beef roast eye-of-round roast is especially good in this
- ½ tsp garlic powder
- 1 tsp ground black pepper OR Creole seasoning
- ½ C good prepared mustard Dijon is good for this
- 12 oz beer
- Rub roast with garlic powder and black pepper OR Creole seasoning, and spread evenly with mustard. Set aside while preparing smoker. Soak 3 wood chunks for 1 hour prior to placing on hot coals (mesquite or pecan is good for this). Light coals in fire can and let burn about 30 minutes or until coals are grey. Prepare water pan with desired ingredients, including beer. Place drained chunks on hot coals, assemble smoker, and place roast on sprayed grill. Cover and smoke 4-5 hours or to desired doneness. Cut roast into thin slices to serve.