Sausage Making DayPublished on June 16, 2019 by Marica 20+ lbs.Good to go for a few months.Share responsibly!Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...Related, or so WordPress thinks! Post navigation ← Book Cartoon In the Sweet By and By → 2 ResponsesDId you raise your own pork?Loading...No. Haven’t made it that far yet. We do the grocery shopping together once a week. John scours the meat dep’t looking for pork on sale and then puts it in his deep freezer. He also keeps spreadsheets on everything in the freezer so he knows when 1) we’re almost out of sausage and 2) when we have enough pork to make more. Works out pretty well for us.Loading... Comments are closed.