This sounds good– better than pumpkin spiced anything.
ICED TEA SUPERB
Makes 4 to 5 glasses
3 Tbsp tea (choice blend of Indian and Ceylon)
Small bottle fresh mint leaves
3 teacups cold water, brought to a boil
¾ C sugar
Juice of 2 medium-size limes, strained
Scald teapot. (“Use a china or earthenware pot; metal spoils the flavor.”) Place tea and mint leaves in pot, add boiling water, and allow to steep 5 minutes, Strain hot tea into a pitcher with sugar. (“Use glass, enamel, or stainless steel pitcher, never a metal one such as aluminum or tin.”) When tea is slightly cooled, add lime juice and serve over crushed ice.