Brunswick Stew of Old Dixie | Here’s What You’re MissingPublished on November 6, 2019 by Marica with chicken if you’re low on squirrelIt was delicious. Here’s the recipe along with some narrative from The Master Chef.Share responsibly!Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...Related, or so WordPress thinks! Post navigation ← It’s Drudge Work Monday, but… n-in-1 → 2 ResponsesLow on squirrel? It is a problem here. The cold snap already had them hibernating I think 😄Loading...ReplyWe don’t have squirrel squirrels….we have ground squirrels. I wonder if they’re the same if you stew them…!Loading...Reply Leave a Reply to SueK Cancel reply
Low on squirrel? It is a problem here. The cold snap already had them hibernating I think 😄Loading...Reply
We don’t have squirrel squirrels….we have ground squirrels. I wonder if they’re the same if you stew them…!Loading...Reply
Low on squirrel? It is a problem here. The cold snap already had them hibernating I think 😄
We don’t have squirrel squirrels….we have ground squirrels. I wonder if they’re the same if you stew them…!