The Complete Book of Ballroom Dancing. Richard M. Stephenson & Joseph Iaccarino. Doubleday & Company, Inc., Garden City, New York. 1980. Discarded from the Oktibbeha County Library System. In 1980, “one of the most interesting social changes in recent years [had] been the ‘return to the ballroom’ by students at colleges and universities throughout the
Mr. Big Food was in substitution legal mode for our Football Food menu! We had had a roast a few days back. And no one sells those little party rye breads in town so we used crackers. And he just warmed the meat up in a saucepan. Good nevertheless. HOT STEAK CANAPES Beef strip sirloin
Seriously good. Mr. Big Food made about half of the recipe. TEXAS CHICKEN WINGS Makes about 32 appetizers ½ C flour 1 envelope (1/3 C) taco seasoning mix 3 lbs chicken wings, wing tips removed, remainder cut at joint (about 32 pieces) 6 Tbsp butter 1 C tortilla chips, crushed fine Preheat oven to 350o.
A Big Food Favorite. Mr. Big Food substituted cut up sausage for the franks. “Bite-size pieces of frankfurters, coated in a tomato soup mixture of peppery seasonings go well with cold fruit punch.”—The Creative Cook (1978) APPETIZER PARTY FRANKS Makes about 4 cups ½ C onion, chopped fine 1/3 C bell pepper, chopped fine 2
football food remains! It was tremendous. Nothing fancy but very tasty. Perfect for game watching– provided you have a good supply of napkins. Recipes coming up.