A Big Food Favorite. Mr. Big Food substituted cut up sausage for the franks.
“Bite-size pieces of frankfurters, coated in a tomato soup mixture of peppery seasonings go well with cold fruit punch.”—The Creative Cook (1978)
APPETIZER PARTY FRANKS
Makes about 4 cups
½ C onion, chopped fine
1/3 C bell pepper, chopped fine
2 Tbsp butter
10¾-oz can condensed tomato soup
1 Tbsp vinegar
1 Tbsp Worcestershire sauce
1 Tbsp prepared mustard (preferably homemade—see recipes in Basics section)
Dash hot pepper sauce
1½ frankfurters, cut into 1-inch pieces
In a 1½-quart glass casserole, combine onion, bell pepper, and butter, and cook in microwave oven 4 minutes on High or until vegetables are tender, stirring 1 time. Add soup, vinegar, Worcestershire sauce, mustard, hot pepper sauce, and frankfurters pieces, cover dish with waxed paper, and cook 10 minutes on High until hot, stirring 3 times. Let stand 5 minutes. Stir before serving.