Mr. Big Food was in substitution legal mode for our Football Food menu!
We had had a roast a few days back. And no one sells those little party rye breads in town so we used crackers. And he just warmed the meat up in a saucepan. Good nevertheless.
HOT STEAK CANAPES
Beef strip sirloin steak or whole tenderloin, sliced 1 ½ -2 inches thick
Steak seasoning (whatever you like)
Salty rye bread, slices cut canapé sized
Preheat broiler. Broil meat 2-4 inches from heat to desired doneness. Season meat. Slice thin and serve hot on rye bread slices.