By my count, the Jiffy Soup Recipes page (link in the header, too) now has 63 recipes plus 16 simple combinations, with more coming! We’ve been having a jiffy soup at least three times a month for more than a year. They are good.
These recipes use one or more cans of soup, to which are added pretty common ingredients to jazz them up. As in the one below, if you don’t have an ingredient– who has beet juice laying around?– it probably won’t hurt to omit it. They are inexpensive and really quick to make. Served with a sandwich, they make for a good supper.