Recipe: Apple Tart

The year was 2019, the month, February, and for some unknown reason I was posting a lot of cake and pie recipes. Enjoy!

Recipe: Apple Tart

Published on February 26, 2019 



Serves 8

  • 1 stick butter (softened)
  • ½ tsp vanilla
  • 1/3 C sugar
  • 1 C flour


  • 8 oz cream cheese (softened to room temperature)
  • 1/4 cup sugar


  • 2 cups thinly sliced apples
  • 1/2 tsp cinnamon
  • 1/3 cup sugar
  • 1/2 cup chopped pecans
  1. Preheat oven to 450o. Cream together butter and sugar, stir in vanilla, add flour, and mix well. Spread batter in bottom and 2 inches up sides of a greased springform pan.
  2. Mix together filling ingredients well and spread over batter in pan.

Topping: Sprinkle cinnamon and sugar over apple slices, and toss to coat well. Sprinkle apple mixture over cream cheese layer in pan. Sprinkle pecans over top. Bake 10 minutes, then reduce oven temperature to 400o and bake 15 minutes longer. Cool completely before removing pan sides