Summer Jell-O Salads

“Top with Cool Whip.”—Sharon Schowe, Tri Kappa’s “Let’s Eat at Home Tonight” Recipes, compiled by the Alpha Kappa Chapter of Kappa, Kappa, Kappa, Jeffersonville, Indiana

LEMON JELLO SALAD WITH TOPPING

2 packages lemon jello
2 C ginger ale
2 C boiling water
20-oz can crushed pineapple, drained, juice reserved for Topping (below)
3 bananas, sliced
1 c mini marshmallows
Topping

Dissolve jello in boiling water and ginger ale. Add pineapple and marshmallows, and refrigerate. When jello has set, top with bananas. Add cooled Topping to jello.

TOPPING

2 Tbsp flour
½ C sugar
1 egg
Reserved juice from crushed pineapple (above)
1 Tbsp butter

Cook together ingredients until thick. Cool.