Two breads from Justin Wilson’s Outdoor Cooking with Inside Help (1986). The first is more like what we do. Pretty standard and as it says, use your imagination.

More fun stuff–Hobo Popcorn and Pizza

GRILLED BREAD WITH VARIOUS SPREADS

Serves 6-8

1 loaf French, Italian, or other unsliced bread
1 stick butter, melted
Desired spread

Cut bread in half lengthwise. Brush with melted butter, spread with desired spread, cut into 8-10 slices, and reassemble on large sheet of heavy-duty aluminum foil. Seal bread in foil. Place on side of grill alongside meat and grill covered 20 minutes, turning occasionally.

ONION BREAD: Add 1 envelope dry onion soup mix to melted butter before spreading on bread.

GARLIC, CHEESE, OR GARLIC-CHEESE BREAD: After brushing loaf halves with melted butter, spread on minced garlic, shredded cheese, and/or garlic powder.

CHEESE RYE: Use a loaf of unsliced rye bread and top with Provolone or Swiss cheese after brushing loaf halves with melted butter. Ham slices can be added, also.

Use your imagination!

GARLIC BREAD ON GRILL

French bread, cut in half lengthwise
Garlic purée
Butter
Parmesan or Ramano cheese
Parsley, diced
Black pepper

Mix together butter and garlic purée and spread on bread halves. Sprinkle with cheese, diced parsley and pepper, place on grill or under broiler and toast.