You are here: Home / 2024 and enzymes and throw in some epigenetics for good measure and it’s all explained. But it isn’t really, is it? More to come.
Dear Readers, Marica and John asked me to share with you the obituary I composed for Dear Friend Rocky. It is with a heavy heart that I oblige. With Marica by his side, Dear Friend Rocky’s soul was released from the bonds of his Earthly existence Friday morning, October 11. He was thirteen and one-half
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It was an enjoyable meal. Tasty, too. The soup is nothing special–it’s a Jiffy Soup, though this particular one isn’t posted in the list. But the additions spiff it up a bit. Do add the butter pat, and increase the savory and basil as you see fit. (I used about 1 tsp. each.) “A tomato
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We have a much older edition of this book. We keep it in the glove box. So as we left the Viking store in Greenwood–where you can get your very own Cuisinart counter-top pizza oven–Mr. Big Food took a look to discover where we might want to head next. Just imagine his delight when he
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Above, from left to right: my new sterling salt spoon resting in a salt cellar, two demitasse spoons of different sizes, a standard teaspoon Lightening isn’t right, but you get the idea. I did polish each piece before I took the picture. Really! Our first stop after we made the decent into the Mississippi Delta
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The Thompson House Bed & Breakfast in Leland, Mississippi. We’re breaking in a new Farm sitter this weekend. Left yesterday morning headed for Greenwood and the Viking Range store. Pretty sure the $20,000 six burner, two oven range will not fit in our kitchen. This is a good thing. Who wants to figure out where
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Thought we’d wind up a week’s worth of Autumn recipes with a classic. A Fall Big Food Favorite. Another recipe who’s origin is now lost to antiquity. Scrumptious fall or winter dish. This makes a lot. –Mr. Big Food CIDER STEW 2 lbs beef stew meat, cubed3 Tbsp flour2 tsp salt¼ tsp pepper¼ tsp dried
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Unlike the Steel Magnolia Cake [MB: I shall look into this], this cake has a serious wow factor. Cora sells it by special order during the holiday season, and our customers report that it is a crowd-pleaser. It is also insanely delicious: light, flavorful, sweet without being cloyingly sweet. I highly recommend it. —The B.T.C.
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“This is one of my all-time favorite slow cooker recipes. It’s always comforting when the weather is chilly outside to come home to this hot home-cooked meal.”—Mary Hawkins, Kansas City, MO, Taste of Home Special Editions, Ultimate Slow Cooker Cookbook (2012) “If desired, thicken pan juices.” AUTUMN POT ROAST Makes: 6 servings 3 lb boneless
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If no other knowledge deserves to be called useful but that which helps to enlarge our possessions or to raise our station in society, then mythology has no claim to the appellation. But if that which tends to make us happier and better can be called useful then we claim that epithet for our subject.
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This is the last of the Apple Smogasbord recipes. Allspice in meatloaf. Very Autumn-y. ANNUAL APPLE SMORGASBORD APPLE SAUCE MEAT LOAF WITH TOPPING Yield: 8 portions 1½ lb ground meat2 eggs, beaten2 Tbsp chopped onion2 tsp salt½ tsp ground allspice¾ C rolled oats1 C strained apple sauce (preferably homemade)Topping Preheat oven to 350˚. Combine meat,
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Louisiana Proud is (was?) a campaign to promote small local businesses in the state. The campaign also produced several cookbooks. For this one, the editor and his artist son visited small towns and asked for home cooking recipes. They stipulated that the recipes have no “fancy” ingredients–just stuff you’d normally find in your kitchen. Mr.
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Classic Autumn tastes. From Clementine Paddleford’s classic cookbook, How America Eats (1960). ANNUAL APPLE SMORGASBORD SWEET POTATOES AND APPLES Yield: 6 portions 4 medium sweet potatoes, scrubbed, cooked in jackets until just tender, cooled, peeled, cut into 1-inch thick slices4 medium apples, peeled, cored, sliced into ½-inch rings¾ C light brown sugar½ tsp salt½ tsp
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Today, the stroll is down Memory Lane. From September 2018. Well– part stroll, part drive First, to the summit, elevation 515′ above sea level. You can see the Village water tower from the summit. It’s also a great place to watch meteor showers. A little walk down the North Road through the Piney Woods. I’m
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About the Annual Apple Smorgasbord, Clementine Paddleford’s classic cookbook, How America Eats, and more recipes. Looks simple and delicious. There’s a meatloaf recipe coming up. Good pairing, I’d bet. ANNUAL APPLE SMORGASBORD APPLE POTATO SALAD Yield: 3½ quarts salad 2 unpared red apples, cored, diced7 large potatoes, cooked in skins, peeled, diced½ C diced celery9
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Thought some might be interested in a bit of history. Apparently, they put out cookbooks in later years, but a search on Bookfinder turns up nothing. The cookbooks were published by the Michigan State Extension Service but I am told: “This group only accepts questions from Michigan. Please do not submit a question unless you
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From our friend, Clementine Paddleford. Her introduction to the Apple Smorgasbord. Apple Butter Horn recipe. ANNUAL APPLE SMORGASBORD APPLE DUFFLE WITH CRUMB TOPPING Yield: 12 portions ¼ C shortening½ C sugar¼ tsp salt1 egg, beaten2 C sifted flour2½ tsp baking powder1 C milk4 C pared diced applesCrumb Topping Preheat oven to 350˚. Cream together shortening and
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From our friend, Clementine Paddleford. Her introduction to the Apple Smorgasbord. These sound like a lovely afternoon snack with a nice cup of tea. ANNUAL APPLE SMORGASBORD APPLE BUTTERHORNS Yield: 24 horns ¼ C (½ stick) butter, plus more softened¼ C lard¼ C sugar1 egg, beatenPinch salt1 tsp grated lemon rind¼ C lukewarm milk1 envelope
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Thinking about posting a short series of recipes, I searched The Big Food Manual and Survivalist Flourishing Guide for “Autumn.” Our old friend Clementine Paddleford and her How America Eats (1960) once again delivered. As you may recall, Clementine was a food writer in the 1950s and ’60s. This is a good introduction to Clementine.
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It is raining. Nothing too exciting. Coming down a bit harder than earlier, and the wind has changed direction. Just what you’d expect. Lights are flickering from time to time. Would not surprise me if we joined the 61,000 other Mississippians in losing power. If things stay more or less as they are for the
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