First round at five o’clock. Left to right, catfish paté, assorted crackers and pits, blackeye pea hummus (from New Year’s Eve leftover blackeyes). Frankly, and as usual with catfish, I had my doubts. But as usual Mr. Big Food outdid himself. It was great. More at six and seven o’clock. All laid out buffet style
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Good day! Today is a day of traditions. Throughout the late morning and afternoon Mr. Big Food and I will putter around the kitchen putting together our traditional New Year’s Eve supper dishes. At some point I will gather up silver coins for us to put into our pockets (and under our pillows) as we
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A rerun of Powerline’s The Week in Pictures from New Years 2016. Enjoy! Chuckle! Via Powerline’s the Week in Pictures.
From a couple of years ago… errr, I mean ~2700 years ago but still relevant. “I suggest you reflect on the clearing of your debts and the avoidance of famine. First, a household… . The utilities in the house must all be got ready, lest you ask another, and he refuse, and you be lacking,
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Last evening was football food, laid out on the breakfast table (all the better to see the TV). Left to right: All new recipes which I’ll post as I get to it. We thought the ravioli was the best, though it was all delicious. And we crossed off the chaffing dish from the list of
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From the top clockwise: Cajun Country Deluxe (be sure you pronounce it DEluxe) Fried Cabbage, Crepes stuffed with homemade Garlic Thyme Sausage and spinach with cheese sauce, pork chop, Boiled Potatoes with Depression Gravy, Jalepeno Blackeyed Peas. A feast. We will not go hungry in 2023! Wishing you the same.
Came across this earlier and then forgot to repost it. Better late than never–and updated accordingly. Our traditional New Year’s Eve Supper is coming along great here at Farther Along Farm. Crepes just need cheese sauce. I’m trying gouda this year, something different. Blackeyes are done. Mr. Big food is working on the cabbage dish
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Recipe: Zucchini Bake I Originally published on January 2, 2021 ZUCCHINI BAKE I 1 package crescent rolls3 medium zucchini, cleaned and diced1 C Monterey jack cheese, grated1 C walnuts or pecans, chopped4 eggs2 Tbsp butter2 tsp chives, chopped½ tsp salt1/8 tsp dill weed2 Tbsp parsley, chopped1/8 tsp pepper Preheat oven to 325˚. Melt butter and sauté
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(Again, could have used a nicer bowl.) Recipe: Pearl Onions with Barbecue Sauce Originally published on January 2, 2021 Mr. Big Food improvised this. We scored some fresh pearl onions at the store and prepped them according to package directions. Boil in water for 30-60 seconds. Move to cold water bath. Cut root end off and
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Mr. Big Food has informed me that we’ll be trying new recipes for tomorrow’s Football Food. So tomorrow will be new stuff, and today, some old. Fitting, don’t you think? (Should have put the dip in a nicer bowl.) Recipe: Tasty Black Eyed Pea Dip Originally published on January 2, 2021 We had a friend over
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for a photo of the stuffed crepes. And here it is. Too late now, I suppose. From last year Published on December 31, 2021 by Marica | Edit Fresh material coming soon! As my mother advised Published on December 31, 2020 by Marica I am ringing in the New Year as I hope to end the Old Year a year from now. Year
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The recipe instructs the baker to use a template of the baker’s favorite whiskey trademark and some powered sugar. Miss M and Mr. Big Food did this 10 years ago! December 31, 2012. Wow. WHISKEY CAKE Makes 1 loaf cake 1 ½ C walnuts or pecans, chopped½ C raisins, chopped½ C currants1 C flour1 tsp
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Fresh material coming soon! As my mother advised Published on December 31, 2020 by Marica I am ringing in the New Year as I hope to end the Old Year a year from now. Year after year it goes on. I am full. The crepes and blackeyes were delicious. I have money in my pocket– silver coins and
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“I suggest you reflect on the clearing of your debts and the avoidance of famine. First, a household… . The utilities in the house must all be got ready, lest you ask another, and he refuse, and you be lacking, and the right time go past, and your cultivation suffer. Do not put things off
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ZUCCHINI BAKE I 1 package crescent rolls3 medium zucchini, cleaned and diced1 C Monterey jack cheese, grated1 C walnuts or pecans, chopped4 eggs2 Tbsp butter2 tsp chives, chopped½ tsp salt1/8 tsp dill weed2 Tbsp parsley, chopped1/8 tsp pepper Preheat oven to 325o. Melt butter and sauté zucchini, chives, salt, pepper, and dill until zucchini is
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Mr. Big Food improvised this. We scored some fresh pearl onions at the store and prepped them according to package directions. Boil in water for 30-60 seconds. Move to cold water bath. Cut root end off and pinch onion from skins. Could also use thawed frozen onions. Pour BBQ sauce over and serve. BARBECUE SAUCE
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We had a friend over yesterday. Mr. Big Food made a few apps for us to enjoy while watching college football. Everything was delicious. TASTY BLACK EYED PEA DIP Serves 10-12 as an appetizer dip ½ lb dried black eyed peasWater for soaking peas, plus 1 C1 C dry white wine1 ¼ tsp salt1/3 C
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Beautiful Gems of Thought and Sentiment Being a Vast Treasury of Choice Productions in Poetry, Prose and Song from the Literature and Music of All Ages (1890) (Sorry about the highlighting; captured from Archive)
Originally published on January 1, 2019 One Hundred and One Famous Poems (1929) Be Strong Be strong! We are not here to play, to dream, to drift; We have hard work to do, and loads to lift; Shun not the struggle– face it; ’tis God’s gift. Be strong! Say not, “The days are evil. Who’s
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I am ringing in the New Year as I hope to end the Old Year a year from now. Year after year it goes on. I am full. The crepes and blackeyes were delicious. I have money in my pocket– silver coins and a few quarters. My loved ones are just a reach or a
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