Scanned from A Compilation of the Messages and Papers of the Presidents Volume V (Bureau of National Literature, 1913, 1897).
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The Farm. November 19, 2023. Happy Thanksgiving Week! This week we’ll rummage through 12 years’ worth of Thanksgiving related posts and see what we can come up with from bygone days. I am semi-inclined to write something new, so stay tuned for that as well. And as a reminded, the latest reiteration of Jesse Jackson’s
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Two of my favorite fillings are prune, and cheese. But they’re all really good. Originally published on January 2, 2016 and well worth a rerun! From West, Texas MRS. NEMECEK’S KOLACHES AND FILLINGSMakes about 3 ½ dozen DOUGH 2 envelopes active dry yeast ¼ C lukewarm water1 Tbsp sugar, plus ½ C2 C milk1 stick butter
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From BEVERAGES, Southern Kitchens Cooking School Recipes (n.d.) “These recipes especially suited for holidays and other special occasions.” The Big Food Manual & Survivalist Flourishing Guide have four of “these” recipes. Stayed tuned! APPLE GOBLET Yield: 8 servings 2 Tbsp Fruit Fresh½ C water8 large apples, washed Dissolve Fruit Fresh in water. For each goblet,
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Getting to be that time of year when you don’t mind spending a little extra time being creative. And so, from Mr. Big Food’s Big Food Manual and Survivalist Flourishing Guide, I present to you… HOW TO MAKE THREE- AND FIVE-STRAND BRAIDS AND OTHER FANCY BREAD SHAPES from The Creative Cooking Course (1982). We will
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Argentinian Beef Stew in a Pumpkin Shell We chose the largest of the three pumpkins displayed on the breakfast table. There was some debate but better safe than sorry, especially on Halloween! I got the two sets of Fall dishes out Saturday. I think we use the Hull. Oh! And have a glass of Chilean
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Originally posted a while back when I was reading Being a Boy (Charles Dudley Warner, 1877). What a great book! Highly recommended. “The feeling of a boy towards pumpkin-pie has never been properly considered. There is an air of festivity about its approach in the fall. The boy is willing to help pare and cut
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Tonight’s supper! A good use of the old pumpkin, if you ask me. And a perfectly chilly day to be making something that needs 2+ hours in the oven. Enjoy! Mr. Big Food himself: This one came from a California cookbook I got in the mid 1980s for subscribing to the L.A. Times. (I was
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And it’s not me. Highly recommend you click on over to Story Mill Ranch and read this post, which includes a lovely letter from Abigail Adams to John, written in October 1774. I love the 4th of July. No, not because of hot dogs, watermelons, and fireworks, although those are certainly lovely, but because I
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President Calvin Coolidge celebrated the 150th anniversary of the Declaration of Independence on July 4, 1926, with a speech providing a magisterial review of the history and thought underlying the Declaration. His speech on the occasion deserves to be read and studied in its entirety. The following paragraph, however, is particularly relevant to the challenge that confronts
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In Flanders Fields In Flanders fields the poppies blowBetween the crosses, row on row, That mark our place; and in the sky The larks, still bravely singing, flyScarce heard amid the guns below. We are the Dead. Short days agoWe lived, felt dawn, saw sunset glow, Loved and were loved, and now we lie, In Flanders fields. Take up
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Be sure to read to the end, in case you’ve forgotten about this disgusting and un-American episode from the distant past of 2019. ~~~ I posted the following on October 2, 2013. Reposting it in its entirety (though reformatted) for the Memorial Day weekend, 2019. Ernie Pyle was an American journalist and war correspondent. A quick
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From Mother’s Day 2020. Nothing so fancy this year since it’s just us but Mr. Big Food did make a fantastic brunch of Bucks & Bacon. (For the uninitiated, bucks are buckwheat pancakes and they are beyond delicious.) Happy Mother’s Day! Ice Box Biscuits, Shrimp Arnaud, and Baked Omelet. Delicious. And! Mr. Big Food and
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’Tis the human touchin this world that counts,The touch of your hand and mine,Which means far moreto the fainting heartThan shelter and bread and wine.For shelter is gonewhen the night is o’er,And bread lasts only a day.But the touch of the handAnd the sound of the voiceSing on in the soul alway. Spencer Michael Free
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VALENTINE CAKE 2 ½ C sifted cake flour1 ½ C sugar3 ½ tsp baking powder1 tsp salt½ C shortening (softened to room temperature if necessary)¾ C milk¼ C maraschino cherry juice1 tsp vanilla extract1 tsp almond extract4 egg whites18 maraschino cherries, drained well and chopped fine, plus more, whole, for garnishing cake½ C walnuts or
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“Cupid’s best!”—Winifred Green Cheney, The Southern Hospitality Cookbook (1976) PINK VALENTINE PIE Makes 6 to 8 servings ½ tsp finely grated orange peel 1 Tbsp plus 1 tsp Triple Sec22 chocolate wafers, rolled fine½ stick butter, melted22 regular-size marshmallows¾ C milk3 Tbsp crème de cacao1 drop red food coloring½ pint whipping cream, whipped Marinate orange
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“For sentimental occasions, such as wedding anniversaries or Valentine’s Day, nothing could be as appropriate as a heart cake served for dessert. The spices and cherry preserved in the cake will lead right to a man’s heart!”—The Creative Cooking Course (1982) CREATIVE COOKING SWEETHEART CAKE WITH SWEETHEART FROSTING Makes 12 to 15 servings Butter1 C
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This is… different. From Mrs. Grace Henserling, Meat Substitutes, Beverages, Miscellaneous, Recipes from Natchez (1968) VALENTINE PARTY DISH 1 lb. dried prunes, cooked until tender but still firm, pits removed, replaced with almonds or other small nuts1 C flour1¼ tsp baking powder½ tsp salt1 Tbsp sugar1 egg1/3 C milk2 Tbsp butter, meltedDeep hot fat (375˚)Red
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CHERRY BAVARIAN VALENTINE Serves 10-12 2 envelopes unflavored gelatin1 tsp ground ginger¼ tsp saltSyrup from maraschino cherries plus water to equal ¾ C6 eggs, separated1 ¼ C milk1 jar maraschino cherries, drained and chopped, plus another bottle, drained and left whole, for garnishRed food coloring (optional)½ C sugar2 C heavy cream, whipped In top of
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