Category Archives: Thanksgiving

Goings on Pt 2 | The Italian post-doc NOW with updates

UPDATE 3: After <5 mins. discussion we made a few decisions. Hence, the Across the Garden leftover soup that we froze in mid-October is thawing nicely over a very low flame on the back of the stove. And Mr. Big Food is trying out a new enchilada recipe whose sauce is based on tomato bisque

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Happy Thanksgiving!

This is the best I can do in terms of original content this year. Recycled content coming throughout the day. Hoping you enjoy good food with family and friends, are warm, and have many in your life to be thankful for. Read some history. https://www.bigfoodetc.com/wp-content/uploads/2019/11/historyofplymout00inbrad.pdf