Last leftover turkey recipe of the season. “Turn your leftover turkey into a Hot Brown. Thanksgiving is now over and hopefully you can sit back and relax with a full heart and great memories shared with family and friends. But if you’re left with a little more than you bargained for in terms of turkey
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From the Raleigh, North Carolina News and Observer, Friday November 28, 1958. If I’m not mistaken, I think I saw one store advertising a 9:30 closing. Gotta out do the competition.
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We feasted at our usual dinner time last evening and decided–since we’d already had a slice of pie for mid-afternoon snack–that dessert pie could wait for breakfast. I even brewed up a mocha pot of freshly ground beans for the occasion. Delicious. Mr. Big Food has the turkey carcass in the pot simmering away. First
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Yes. I did go back for a second helping of gravy.
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Happy Thanksgiving, all! Who is thankful we don’t have to catch our turkeys? Hope everyone has just exactly the sort of day you’re hoping for! More of Grandma Moses’s work here.
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From Bull Cook and Authentic Historical Recipes and Practices by George Leonard Herter and Berthe E. Herter (1960/1970) BULL COOK’S TOM AND JERRY “In 1821 in England, Pierce Egan wrote the book, Life of London, or Days and Nights of Jerry Hawthorne and His Elegant Friend, Corinthian Tom. The book was about the rather wild
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Not long ago I posted a handful of recipes that called for leftover turkey. I am swamped today–I mean seriously in over my head. So I’m just going to compile the links and make a list of those, and some chicken wing recipes. BIG Recipe: Leftover Turkey Gumbo Recipe: Leftover Baked Turkey Roll Recipe: Gumbo
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Yes, indeed, Dear Readers–it’s time once again for our annual mini-rant about why I don’t like the term, “Black Friday.” [Minor edits form original] “Black Friday” Thoughts: Part 1 Originally published on November 24, 2011 These two short essays are from Lines of a Layman: T)he Golden Rule in Every Day Living. The author is a guy named
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I know everyone is ready to be in a festive mood, but I couldn’t resist re-posting this from 10 years ago. I hate the phrase “Black Friday.” Later today I will devote some time to its origin and long-abandoned alternatives. Are you starting to prep for the weekend yet? Mr. Big Food moved the turkey
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Linus van Pelt: In the year 1621, the Pilgrims held their first Thanksgiving feast. They invited the great Indian chief Massasoit, who brought ninety of his brave Indians and a great abundance of food. Governor William Bradford and Captain Miles Standish were honored guests. Elder William Brewster, who was a minister, said a prayer that
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We read through one of my favorites, Being a Boy (1877) by Charles Dudley Warner, a few years ago. Not too long ago I had occasion to recommend it to a mom who was looking for something different for her boys to read. Offered the usual caveats. She said something like, “That’s okay. We just
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This too is a reposted recipe–and an extremely good gumbo. We’ve made it with goose, duck, and turkey. (Not all at once!) This recipe freezes well. Nothin quite like a nice bowl of gumbo on a cold February evening. Goose Gumbo Originally published on December 29, 2014 If you think you’ve seen this gumbo before, you
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It has gotten to be the case that the reason we have Thanksgiving turkey is so we can have Leftover Turkey Gumbo on Friday. Making this is an afternoon affair but lots of simmering so there’s still time for football. Making the roux is for us a two person step because Mr. Big Food likes
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Friends of ours started a tradition many years ago. Pie Brunch on Friday or Saturday after Thanksgiving. They invite literally everyone they know and have and open house. They provide coffee and other beverages, and guests bring their leftover pies and other desserts from their Thanksgiving feasts. It’s fabulous! Just sort of graze around for
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Was searching around the blog’s November entries to find something other than leftover turkey recipes to post and found this. A lot can happen Published on November 21, 2014 I thought it might be a hoot to spend some time reading about the years leading up to the first Thanksgiving from the perspective of folks on
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Something different to do with the leftovers. I’d serve it with a salad and some leftover mashed potatoes heated in a skillet with lots of butter. “Serve with cranberry sauce [preferably homemade—see recipes in Basics section].”—Master Chef Louis P. De Gouy, The Gold Cook Book (1947) LEFTOVER BAKED TURKEY ROLL 1 ½ to 2 C
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If you ever come across The Encyclopedia of Cooking Complete in 24 Volumes, I recommend picking it up. It’s great! More leftover turkey sandwich recipes: Turkey Stack, Turkey Club, Turkey (salad) Sandwiches “A rich cheese sauce on the club sandwich gives a new angle to an old favorite.”—The Encyclopedia of Cooking Complete in 24 Volumes,
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A good use for the celery you bought too much of! More leftover turkey sandwiches: Turkey Stack, Turkey Club, Turkey (salad) Sandwich, Club Sandwich and Variations TURKEY CELERY SANDWICHES Makes 6 1 C minced cooked turkey meat1 C chopped celery1 Tbsp minced green pepper¼ tsp salt2 small pickles, chopped (optional)1/3 C mayonnaise12 slices bread, butteredLettuce
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This does not use leftover turkey. But it’s interesting enough that if you’re not doing a whole bird, but still wanted turkey (a bit informally) it would be a nice twist on the tradition. Looks to also be a good way to put helping hands to work in the kitchen! Leftover turkey sandwiches: Turkey Stack,
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As with the Turkey Stack, and Turkey Club Sandwiches, this one is a bit different as well. From Mrs. Jane Hall, Jackson, MS, The Mississippi Cookbook, compiled and edited by the Home Economics Division of the Mississippi Cooperative Extension Service (1972) TURKEY (salad) SANDWICHES Makes 6 sandwiches 1 C cooked turkey meat, boned, minced fine1/3
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