Yesterday I was seriously involved with drudge work homemaking. At about 3pm I was in the kitchen and wondered what we were having for supper so I looked at the menu. OOPS! It’s Marica Cooks Monday! I had planned a cold salad supper so no big deal. Mr. Big Food made the dressing when he
Our Independence Day Celebrations concluded with these magnificent burgers on the flat top. The rarity? This is the second time this year Mr. Big Food has made these! With 39,000+ recipes in The Big Food Manual and Survivalist Flourishing Guide, it doesn’t happen often. Here’s the recipe, though he did make a couple of substitutions.
What an interesting day it’s been. It took me literally nine hours to post that photograph. I will not bore you on Independence Day with the details but I am out of space. You’re seeing the pancakes only because I deleted some videos of the sky and gave myself some wiggle room. 20gigs isn’t what
Originally posted September, 2012. This is I think my #1 post on Pinterest– which I haven’t done in maybe five years. Hardly a day goes by that I don’t see it’s been looked at at least a couple of times. A close contender as Fall approaches will be Jesse Jackson’s Sweet Potato Pie. These are
Originally posted June 2019 This is such an over the top guy thing it cannot wait until Recipe Tuesday to be shared with the world. Here’s how it’s supposed to be done: One slice bread topped with small fried or broiled steak covered with thick rounds of fried eggplant garnished with mashed potatoes Here’s how
These were remarkably good! I have fresh dill out in the garden and it makes a difference. This is, of course, the appetizer version. “Cook’s Notes: “Ingredient Substitution: One-half teaspoon of dried dill weed can be used in place of the fresh dill. “Recipe Variation: These open-face sandwiches make great appetizers. Prepare Dilly Smoked Salmon
Originally posted July 2015 HOT DILL PICKLES Cucumbers, medium sized, washed and wipedFresh dillGarlic cloves, peeledHot peppers13 C water3 C vinegar1 C pickling salt Pack cucumbers into 10 quart jars, with 2 small bunches dill, 3 cloves garlic, and 3 hot peppers in each jar. Combine water, vinegar, and salt, cover, and bring to boiling.
Originally posted July 2015. You can never have too many pickle recipes. PRIZE WINNING BREAD AND BUTTER PICKLES Makes 5 1½ pint jars 16-20 medium cucumbers, sliced ¼ inch thick10 small onions, sliced1/3 C canning saltIce cubes3 C vinegar2 C sugar2 Tbsp mustard seeds2 tsp turmeric2 tsp celery seeds1 tsp ground ginger1 tsp peppercorns Combine
Originally posted July 2015. I believe I might have told you not to plant the whole packet of cucumber seeds. “When cucumbers are plentiful, put up a batch or two of crunchy dill pickles. They’re great for sandwiches and to garnish potato, tuna and other salads.”—The Garlic Lovers’ Cookbook (1980) GARLIC DILL PICKLES I Makes
I’ll be posting a few pickle recipes over the next few weeks. ‘Tis cucumber season, after all. This one was originally posted July 2020. It’s a good one! BH AND G DILL PICKLES AND KOSHER VARIATION FOR EACH QUART ½ lb 4 inch cucumbers (5-6)3-4 heads fresh dill1 tsp mustard seed1 C water½ C cider
As I said, it was wonderful! Served with homemade tartar sauce and Baked Southern Grits. Pompano fresh from The Gulf via The Asian Market in Starkvegas.
This is sort of a re-post from a few years ago. Here’s what I said at the time: It was delicious. It’s from Healthy Home Cooking: Fresh Ways with Poultry, The Editors of Time-Life Books (1986). Look how involved the instructions are. If I’m remembering correctly, in 1986 we women were wearing suit jackets with
It’s quote-unquote kabobs because clearly, it is not kabobs. And Mr. Big Food modified the recipe to include some sort of marinade that the ingredients marinated in all afternoon. Then as he was tossing the stuff around, the marinade substituted for butter. The reasoning was that the temperature on the surface of the flat-top– I
A Big Food Favorite! Mr. Big Food has done these burgers on the charcoal grill, but their texture is a bit crumbly. They turn out better on the Flat-Top, or inside in a skillet. This recipe came originally from a Saveur magazine issue. As is his habit, Mr. Big Food often includes commentary from the
Ice Box Biscuits, Shrimp Arnaud, and Baked Omelet. Delicious. And! Mr. Big Food and his dad did all of the dishes– even the fancy stuff by hand. Happy Day, Moms!
Originally published June, 2016. That was what Miss M said in response to the photo I sent her of a big ol’ pot of carrot top stock I’m making. In addition to the carrot tops from the carrots I picked for Daughter C to use in last night’s salad (thanks, C!) and those I picked
Last year, this was the top recipe on the Top Ten Post List. Originally posted November, 2015. It’s been in the Top Ten– heck, Top Four!– every year since. And it is one good sweet potato pie! The posts starts to get some traffic each year around October and then really kicks in come November.
Lots of baking going on here at Farther Along Farm. Yesterday I baked two loaves of quick breads, this and Quick Graham Bread. This morning Mr. Big Food is baking a cake, Texas Tornado Cake, for our morning snack. I don’t bake too many quick breads but that may change. This one is delicious. We’ll
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