A classic! Recipe for Mocha Frosting here.
Obviously, the best part of the game– and it wouldn’t have taken much– was the football food. It was fantastic! I especially liked the Rissole, but the wings were pretty damned good, too. It was nice of Mr. Big Food to spare me barbecued wings. These, with a crunchy bread crumb and herb topping were
Given the recent weather, you may have forgotten that The New England Invitational is coming up. Need recipes for football food? Here you go. A dozen delicious and simple recipes for apps & dips.
Originally posted January 31, 2012, here with minor edits. Some background is in order. Follow the link below about the Soup Contest. Also know that we’d gotten Missy only a few months before and she was a horrible puppy. Rocky tried so hard to teach her but she just wouldn’t learn! Here is the recipe
I made the whole recipe. Fried up a couple of slices for breakfast with a spinach omelet. I imagine the leftovers will freeze well.
Marica Cooks Monday! This was quite good. By necessity, I substituted sherry for the marsala.
As has been our habit for many years, we eat Football Food on BIG GAME days. And as The New England Invitational is this coming up Sunday, we will be eating Football Food– appetizers and such eaten before, during, and after the BIG GAME. Here are some links to great Football Food recipes: Recipe: Veggie
Pear Custard Pie is a modification of the recipe below. Substitute one 15.5 oz can pear halves + one 7 oz can fruit cocktail (drained) for apples Slice pear halves into quarters I had to bake this 20 minutes longer, and at 335, for the custard to set. So keep an eye on it!
This is a reformatted repost from January 2012. For more discussion of this soup– the WINNER in our 2012 Fall & Winter Soup Contest– see here. [Update. Link doesn’t exist b/c I’ve scheduled it to repost tomorrow. So come back tomorrow for a full description of this soup– a winner!]
This recipe was first posted January 6, 2015. I’ve made it several times since, it’s that good! This bread is delicious! HONEY WHEAT BREAD Makes 2 loaves 1 package active dry yeast 1 C warm water ¼ C honey 1 Tbsp salt 2 Tbsp shortening 1 C scalded milk 3 C whole wheat flour 2-3
The Food Shopper’s CreedThe health of my family is in my care, therefore–I will base my market list on meals planned according to the “DIET PATTERN” p. 4I will choose foods of quality and in quantities that will provide the nutritive elements planned for. Stretching the food dollar is part of my responsibility, therefore–I will
Any cup of half way decent tea is greatly enhanced by the addition of a bay leaf and a few cloves of cloves. I’ve been working my way though the tea recipes, and this is what I have concluded.
Let’s face it: I can extol the glories of homemade chicken and vegetable broths until Hades freezes over. In reality, the only people making their own broth are me and an eighty-year old women in Siberia. from The Splendid Table’s How to Eat Supper— a cookbook with great recipes! Here’s where we left off in
The idea behind an oven meal is that every dish of the meal, including dessert, cooks or bakes at the same temperature, and for the same length of time. Most of the oven meals are relatively simple– no fancy dishes. So while there is prep time to get everything ready, it’s not too bad. Oven
I don’t know what the weather’s like where you are, but it’s danged cold here– 42º but feels like 37º. Nothing warms one up on a frigid day such as this quite like a nice hot cup of tea. What follows are a handful of tea recipes collected from Mr. Big Food’s Big Food Manual.
Mr. Big Food winged it– this was the oven fried, I think he drizzled melted butter over it before putting in the oven. Good stuff!
We made half recipe, i.e., only one layer, so only one tube of flaky biscuits.
“Joseph Gubser’s father began growing garlic in Gilroy in the 1920s and to put it in Joe’s words, “I grew up with the industry.” This grocer/shipper and his wife, Doris, have contributed this unusual and tasty treatment for beans. It can be served as a cold vegetable dish or as an hors d’oeuvre. (Courtesy of
While recovering from a food coma, and watching the NFD (National Freaking Disgrace) that is the NFL. Tonight’s sky is clear, though there’s a lot of moisture in the air, so moon photos will have halos. Which isn’t a bad thing. Update. 8:20. NFD. Roughing poor Tommy. BS. And no. He did not catch that