As I mentioned earlier in our journeys through Stroganoffland, this is “stroganoff” because it’s beef and has a dollop of sour cream. It is there that the resemblance to real stroganoff begins and ends. But it was good! Mr. Big Food made if for supper last evening. The recipe includes a separate baked long grain
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Highly recommend this cookbook as well. I’ve had mine since college when I took a cooking class from one of the chemistry profs. Good recipes. Nice menus. Wide range of super easy to a bit more challenging if you’re just starting out. Not a bad recipe in the bunch. This is the last stroganoff recipe!
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In the oven! DELICIOUS AND EASY BEEF STROGANOFF Serves 6-8 3 lbs beef, cut into bite-sized piecesFlour seasoned lightly with salt, pepper2 Tbsp oil1 onion, sliced½ C dry sherry1 ½ C sour cream1 ½ C V-8 juice, maybe more (use Spicy V-8 for a spicier dish)5 Tbsp Worcestershire sauce8 oz sliced mushroomsSalt, pepper, to tasteCooked
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Mr. Big Food made an adjustment to the recipe. Rather than making individual little pies, he used a tube of Pillsbury crescent rolls spread out on a baking sheet and then rolled the whole thing up like a jelly roll. Worked out beautifully and took ever so much less time.
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Note: I must have been using a recipe maker block back in February 2019 when this was first published. There is no 2 to follow the 1 below, but I can’t figure out how to remove the 1. 🙂 Another appetizer in our Football Food spread. Nicely paired with Cucumbers au Sour Creme.
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This was part of our Football Food spread. It went very nicely with the Cheese Chili Corn Squares. Served it over lettuce for last night’s salad. Frugal!
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You’re welcome! I had no idea we had this cookbook. “Bob Newhart, entertainer; started career as C.P.A.; recorded albums; personal appearances. Royal Command performance, London; star of own T.V. show since 1972; Emmy and Peabody Awards.” From The Celebrity Cookbook: Favorite Recipes from the Famous (1978) “Serve over hot rice or noodles.” MRS. BOB NEWHART’S
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This is an excellent old cookbook, by the way. “Many recipes for this popular dish call for round steak and for considerably longer cooking than this one. This is truly a gourmet dish, a perfect choice for a party.” —Casserole Treasury from Lousene Rousseau Brunner (1964) “Serve with fluffy hot rice or plain boiled wild
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I was looking for a bread recipe that calls for cracked wheat and stumbled upon this (which does not). It looks interesting. And this is perfect weather for this sort of thing–cold, gray, nasty, and drizzly. I’m not inclined to commit to it though, but I thought I’d share. “Instead of using just all-purpose flour,
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“Who wouldn’t be happy to walk through the door on a chilly evening to find beef stroganoff on the table? Savory, evocative of simpler time, this dinner is sure to be a big hit.”—The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival by Alexe van Beuren with recipes by Dixie Grimes DIXIE’S
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This looks interesting and good. And it is venison time of year. “As has been mentioned, deer is butchered in the same cuts as beef. This includes grinding the meat also, with the marked difference that ground venison is virtually all lean.… The remaining recipe is Ozark-Style Venison Stroganoff, and as might be expected, the
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Continuing along! If you don’t see the recipe, let me know. I’m getting an error message, and yet can see it in Preview. I want to make sure everyone gets this recipe. Originally published January 2019 This is the third beef stroganoff dish we’ve made in our quest to try each of the 50+ beef
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Wow. This looks good. Originally posted early 2019 as part of our cook our way through 50+ stroganoff recipes. Enjoy! Yesterday was Thursday Stroganoff Dinner! You may recall that upon coming to realize there are 50+ beef beef stroganoff recipes in The Big Food Manual and Survivalist Flourish Guide, Mr. Big Food suggested we begin
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As we continue our journey through early 2019 and the land of stroganoffs, here is some history and some funny stuff. For the record, I cannot believe I turned the recipes below into PDFs so y’all could download them. But I did. Originally published early February 2019. SueK’s comment on the 50+ stroganoff recipes post?
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Thank you, thank you, thank you! I saw the blog odometer roll over to 6999 the other day, took a screen shot, and then forgot about it until I was cleaning up my screen shots just now. ‘They’ say most blogs don’t last more than three month. And without wasting time to figure out if
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We have really been enjoying the savory bread recipes in Best Bread Machine Recipes (Better Homes and Gardens Books, 1997). My only complaint about this cookbook is that the serving sizes are way off. I do 1 1/2 pound loaves and I supposed if I got the meat slicer out and sliced the loaf pretty
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Good time of year for soup, don’t you agree? Put a bunch of good things in the slow cooker in the morning. Turn it on low. Come back hours later. Add a biscuit or roll and you’ve got a good hearty supper. SAUSAGE GREENS SOUP Serves 6 1 egg, beaten2 Tbsp milk¼ C fine dry
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I am going to go way back in the archives this evening, and you are going to come away with some Fall & Winter Soup recipes. I’ll add some notes as we go along. The links to the recipes all seem to be working except for the Sausage Sauerkraut Soup which is here (with a
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I cannot believe I have never posted this recipe. Mr. Big Food has decide that this is a good time to designate Saturdays, long and slow cooking days. Not that he has be be in the kitchen the entire day, but what he prepares just takes the better part of the day. The result is
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