Category Archives: Big recipes

Recipes from The Big Food Manual and Survivalist Flourishing Guide

Easter Lily Cookies

EASTER LILY COOKIES 1 C egg yolks1 C sugar½ tsp vanillaPinch salt1 C flourSweetened whipped cream and cherries (for garnish, when ready to serve) Preheat oven to 375˚. Beat egg yolks until light, then add sugar gradually, beating constantly. Add vanilla and salt, then stir in flour with a spoon. Drop batter onto greased baking

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Pasta e Fagioli

Marica cooks Wednesday is coming up! And I am tired of making my old standbys. So I went in search of something new. This grandma is also making a couple of adaptations. I’ll be using cannellini beans rather than cranberry (because I have dried cannellinis), and ziti rather than tubetti pasta. We do have 2

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