“An Old-Fashioned Jiggs and Maggie Dinner”—Master Chef Louis P. De Gouy, The Gold Cook Book (1947) “Important. If the corned beef is to be eaten cold and enjoyed like Westphalia ham, cold Southdown mutton, brook trout in aspic, or a terrine of pâté de foie gras, it should be cooked with devoted care. Yet the
As found in Mr. Big Food’s Big Food Manual and Survivalist Flourishing Guide. Herter’s recipe assumes you’ve made your own corned beef— a process that takes about 15 days. If not, get yourself to the store! This is the previously described method for just cooking the corned beef. COOK CORNED MEAT AS FOLLOWS: “Place the
This won’t be ready for St. Patrick’s Day but might be a fun Spring project for the ambitious! Found in Mr. Big Food’s Big Food Manual and Survivalist Flourishing Guide. From Bull Cook and Authentic Historical Recipes and Practices by George Leonard Herter and Bertie E. Herter (1960/1970) HOW TO MAKE REAL CORNED VENISON, ANTELOPE,
[from February 18, 2015] I first posted this recipe over three years ago and it’s worth a do-again. It comes from 500 Delicious Recipes from Leftovers which is part of the Encyclopedia of Cooking. If you enjoy cookbooks and cooking– or if you have a fridge full of leftovers– you’ll want to hit that link. What a hoot!
[July 19, 2015] This was an interesting cake to watch bake. You expect a cake to come out of the oven finished. This is not what happens with this cake. “Pour topping on cake.” The topping simmered and splattered around the edges. We’d commented that according to the recipe it was a dry cake but
This is the third beef stroganoff dish we’ve made in our quest to try each of the 50+ beef stroganoff recipes in Mr. Big Food’s Big Food Manual and Survivalist Flourishing Guide. By far the best– as we suspected it would be. The recipe is from The Creative Cooking Course: A Complete Course in the Art
Mr. Big Food made an adjustment to the recipe. Rather than making individual little pies, he used a tube of Pillsbury crescent rolls spread out on a baking sheet and then rolled the whole thing up like a jelly roll. Worked out beautifully and took ever so much less time.
Another appetizer in our Football Food spread. Nicely paired with Cucumbers au Sour Creme.
This was part of our Football Food spread. It went very nicely with the Cheese Chili Corn Squares. Served it over lettuce for last night’s salad. Frugal!
A classic! Recipe for Mocha Frosting here.
Given the recent weather, you may have forgotten that The New England Invitational is coming up. Need recipes for football food? Here you go. A dozen delicious and simple recipes for apps & dips.