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“Catching the Turkey” Grandma Moses 1940 More in the “Catching the Turkey” series here. Though I know little about Grandma Moses, primitivism, or art, I am a fan of Anna Mary Robertson, and enjoy looking at her work. “A Blizzard” 1956
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The Farm. November 19, 2023. Happy Thanksgiving Week! This week we’ll rummage through 12 years’ worth of Thanksgiving related posts and see what we can come up with from bygone days. I am semi-inclined to write something new, so stay tuned for that as well. And as a reminded, the latest reiteration of Jesse Jackson’s
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“Beaten biscuit originated in the South.”—From the library of Lizette Sandifer Buchanan, Bayou Cuisine: Its Tradition and Transition (1970) BEATEN BISCUIT Of course, I’ll gladly give de rule1 meks beat-biscuit by.Dough I ain’t sure dat you will mekDat bread da same as I. ’Cause cooking’s like religion is—Some’s ’lected, an some ain’t.And rules don’t know
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Originally posted a while back when I was reading Being a Boy (Charles Dudley Warner, 1877). What a great book! Highly recommended. “The feeling of a boy towards pumpkin-pie has never been properly considered. There is an air of festivity about its approach in the fall. The boy is willing to help pare and cut
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Coffe and brandy. What more can I say? From Adventures in Good Cooking (Famous Recipes) and the Art of Carving in the Home: A Duncan Hines Book (1939) MADELEINE NORMAND’S SPANISH BEANPOT Serves 4 to 6 2 large cans red kidney beans2 Tbsp bacon fat1 clove garlic, mincedPinch English thymePinch rosemary1 small bay leaf2 whole
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Yesterday the A/C didn’t come on until about 3pm. Today it came on at 6pm. Oh, it’s still warm outside. The high was 89˚. But we are in that sweet spot where the overnight low–50˚F!–cools the house down nicely if the windows are open and the fans are moving the air around. Looking forward to
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From Master Chef Louis P. De Gouy, The Gold Cook Book (1947) Beans have been cultivated in the Americas since prehistoric times. Lima beans have been discovered in burial mounds in Peru, and early explorers found beans being cultivated by the Indians, from Canada to South America. In 1605, in a letter concerning the Indians
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From Vegetables, Old Carolina Tobacco Country Cook Book: From the Great Depression to World War II (1985) THE MAIN DISH: The main dish at a meal was not always a meat dish. Perhaps one of the main reasons for this was that the wife, who did the cooking, also had to help with the many
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This isn’t a political blog, though I have my share of opinions of politics and the state of worldly affairs. But this must be stopped one way or another–and hedged against if we can’t. By ‘we’ I mean normal human beings, the sort who have been on the planet long enough to know better than
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n. 1. State of being lost in thought; also a musing. 2. A fanciful product of the mind; a theory or notion, usually strange or impractical. What a great word. It come to us this morning via “Dream-Children: A Reverie” by… wait for it… Charles Lamb! It’s one of the pieces in The Essays of
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Just want to put something up so that WordPress will not be disappointed in me for breaking my however many day streak. Doing a spot of research on George Eliot today and came across this: There is a heaviness of melancholy vaguely perceptible in the minor tones of all her works; to one familiar with
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Remember Clementine Paddleford and her How America Eats cookbook? In the 1950s she traveled the United States to discover…well, how America eats. The cookbook is filled with great stories. Now, 70 years on, the stories are like a blast from the past. A window into another time and place. A book well worth Hold that
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First one from Old El Paso Sun Country Mexican Cookbook (1978). Don’t know where Rio Grande Pork Roast I (below) came from but the recipe provides instructions for indoor cooking, smoking outside, and in a slow cooker. RIO GRANDE PORK ROAST II 4 lb rolled boneless pork loin roast½ C apple jelly 1 ¼ C
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Two-fer-Tuesday. What I think would make a nice dog days of summer supper. From Old El Paso Sun Country Mexican Cookbook (1978). Similar temps and cooking times. I’d probably put the muffins in with the tomatoes and let them go the extra five minutes. STUFFED TOMATO CUPS Serves 4 4 large tomatoes, tops cut off,
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This is a skillet supper from Old El Paso Sun Country Mexican Cookbook (1978). HEARTY FIESTA BURGERS 1 egg, beaten slightly¾ C fine saltine cracker crumbs (about 21 crackers)¼ C Taco Sauce2 tsp instant minced onions¼ tsp salt1 lb ground beef10 ½ oz can condensed cream of mushroom soup15 oz can chili beans OR Ranch-style
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From Old El Paso Sun Country Mexican Cookbook (1978). We started with Mexican Baked Eggs, and I thought these two would make a nice weekend breakfast or brunch. Tostada Salad and Sangrita.
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We’ll start off our Old El Paso Sun Country Mexican Cookbook week with three recipes for a classic 1970s Mexican Brunch. I see when Mr. Big Food put these in his Big Food Manual and Survivalist Flourishing Guide he went generic with all of the El Paso branding. The first recipe is a repeat from
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We stopped at the Mexican restaurant in town on our way home last evening and picked up supper. It was delicious! And I was inspired. So… I thought we’d focus on a single cookbook this coming week. This is a good one! Old El Paso Sun Country Mexican Cookbook, Meredith Publishing Services, Des Moines, Iowa,
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Most young people think they are natural when they are only boorish and rude. François Duc de La Rochefoucauld No. 372 Somethings never change. François Duc de La Rochefoucauld. Reflections; or Sentences and Moral Maxims. J.W. Willis Bund and J. Hain Friswell, trans. Samson Low, Marston, Dearle & Rivington (limited), London. 1888. Originally published in 1665.
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Little minds are too much wounded by little things; great minds see all and are not even hurt. François Duc de La Rochefoucauld No. 357 François Duc de La Rochefoucauld. Reflections; or Sentences and Moral Maxims. J.W. Willis Bund and J. Hain Friswell, trans. Samson Low, Marston, Dearle & Rivington (limited), London. 1888. Originally published in 1665.
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