Written Monday, April 1, 2018 This morning I looked into the future and determined that I was not going to be wholly productive today, and I was correct. But I ought to do something, right? So I looked to see what sort of things I had previously posted about Easter. It appears I had a
The gallery will make sense momentarily. You may recall that in wandering my way around last month’s Crappy Old Book of the Month, The Standard Dictionary of Facts (1914), I discovered an famous/unheard of/ author/editor of whom I had never heard, but who edited, in 1902, a book that I could find almost no mention
Originally posted January 31, 2012, here with minor edits. Some background is in order. Follow the link below about the Soup Contest. Also know that we’d gotten Missy only a few months before and she was a horrible puppy. Rocky tried so hard to teach her but she just wouldn’t learn! Here is the recipe
Let’s face it: I can extol the glories of homemade chicken and vegetable broths until Hades freezes over. In reality, the only people making their own broth are me and an eighty-year old women in Siberia. from The Splendid Table’s How to Eat Supper— a cookbook with great recipes! Here’s where we left off in
Originally published January 3, 2015. Funny. I had that One Hundred and One Famous Poems with a Prose Supplement laying on my desk for a few weeks and almost every time I picked it up, I read this poem. Why am I quoting so much poetry, you may wonder. Two reasons. 1) That’s just the
Originally posted December 31, 2014. Converted from old Blogger format, so please excuse the appearance. How to Be Your Own Decorator, Helen Koues, Good Housekeeping, New York, 1928. We are fast approaching the time when homemakers turn their attentions to storage, organization and redecorating. (If you don’t believe me, take a gander at all of the
This is a nice review: This book is so much more than a compilation of Christmas recipes, frugal or otherwise. It is a fascinating history of Christmas food traditions, and an examination of the meaning of memory as it applies to family and tradition. “A true feast has nothing to do with what you eat…but
This is one of several– six, I think, I have four– Every Child Should Know books. Of course, many of the stories have not passed the test of time, given the times in which we live, but they do provide a window on the past which is something. Maybe it’s the constant reminders on my
“In another showcase are gloves and bags and different kinds of stocking and handkerchiefs.” Doesn’t Mother look so smart? And the clerk so prim and proper? Look at that bow she tied on Little Girl’s dress! “Little Town” is the first chapter in the oddly titled, Around the Home by “Geography Professor,” John R. Borchert