But at my back I always hear Time’s winged chariot hurrying near. Andrew MarvelEpigraph to A Study of History Volume X (1954) Another from February 2019. This needs some context. The first of the year–most years–is when I conduct my annual book dusting. (At some point, I’ll get around to it this year.) It’s a
From February 2019 Tiger’s lovely three story condominium. INTERIOR: 1st story– kitchen and breakfast nook with vinyl flooring, enhanced by stabilizing brick. Split-level 2nd story– living and dining room with wall-to-wall carpet. 3rd story carpeted loft– overlooks dining room, scenic view of Big House’s back door, can serve as storm shelter. EXTERIOR: Cedar paneling with
This was the 10th post at Big Food: And this is how it was received: I mention this because I have been looking around the internet for new blogs to follow. I recently learned that in WPReader you can add tags that function as keyword searches. So for example, if I add the tag “old
Let’s see how far we get, shall we? There are four pages of posts from February 2019. Looks like a lot of good stuff. But Poor Tiger. February 2019 was not good to Tiger, as we’ll see. From February 1, four years ago. Welcome to Volume 92, Issue 05 of local news– where I endeavor
Wow. This looks good. Originally posted early 2019 as part of our cook our way through 50+ stroganoff recipes. Enjoy! Yesterday was Thursday Stroganoff Dinner! You may recall that upon coming to realize there are 50+ beef beef stroganoff recipes in The Big Food Manual and Survivalist Flourish Guide, Mr. Big Food suggested we begin
As we continue our journey through early 2019 and the land of stroganoffs, here is some history and some funny stuff. For the record, I cannot believe I turned the recipes below into PDFs so y’all could download them. But I did. Originally published early February 2019. SueK’s comment on the 50+ stroganoff recipes post?
Thank you, thank you, thank you! I saw the blog odometer roll over to 6999 the other day, took a screen shot, and then forgot about it until I was cleaning up my screen shots just now. ‘They’ say most blogs don’t last more than three month. And without wasting time to figure out if
I am wandering around January 2016 looking for a recipe to post–it will probably be spicy deer meat burgers–and I came across this and laughed out loud. For the new folk–Daughter C, as she’s known here on the blog, and her husband, The J-Man, used to live on The Farm. It’s a big place. The
I used to have a column in our local newspaper. You’ll never guess what the subject was. That’s right! Old books. Below is a repost of the repost of an unfinished column on Martin Luther, Martin Luther King, and Martin Luther King, Jr. It’s got some interesting history in it. ML, MLK, & MLKjr. Published
This is good! A Big Food Favorite. We had a beef stew in the clay pot last evening. If you don’t have a clay pot, and you like to cook, you’re missing out. The crossing off continues! Recipe: Randy’s Clay Pot Roasted Chicken with Leeks and Apples Originally published on March 1, 2015 Served with Coconut Broiled
Recipe: Zucchini Bake I Originally published on January 2, 2021 ZUCCHINI BAKE I 1 package crescent rolls3 medium zucchini, cleaned and diced1 C Monterey jack cheese, grated1 C walnuts or pecans, chopped4 eggs2 Tbsp butter2 tsp chives, chopped½ tsp salt1/8 tsp dill weed2 Tbsp parsley, chopped1/8 tsp pepper Preheat oven to 325˚. Melt butter and sauté
(Again, could have used a nicer bowl.) Recipe: Pearl Onions with Barbecue Sauce Originally published on January 2, 2021 Mr. Big Food improvised this. We scored some fresh pearl onions at the store and prepped them according to package directions. Boil in water for 30-60 seconds. Move to cold water bath. Cut root end off and
Mr. Big Food has informed me that we’ll be trying new recipes for tomorrow’s Football Food. So tomorrow will be new stuff, and today, some old. Fitting, don’t you think? (Should have put the dip in a nicer bowl.) Recipe: Tasty Black Eyed Pea Dip Originally published on January 2, 2021 We had a friend over
for a photo of the stuffed crepes. And here it is. Too late now, I suppose. From last year Published on December 31, 2021 by Marica | Edit Fresh material coming soon! As my mother advised Published on December 31, 2020 by Marica I am ringing in the New Year as I hope to end the Old Year a year from now. Year
Going way back in the vault today. If you’re a college football fan, this is just amazing. These photographs and descriptions are from a book published in 1914. As I thought about how it’s not even the same game at all really, I also realized that it’s only barely the same game it was just
As you know, I’ve been combing through those old Horizon Magazine of the Arts volumes that I have. It shouldn’t but it does amaze me that folk 60 years ago thought so tenderly about television and its promise. Much the same as we had such hope for The Internet. It’s not all bad, of course.
Somewhere around here I have a post about Mom’s Skinny Pancakes written and almost ready to send to Bernadette and her New Classic Recipe site. Jump on over there. Good food and good stories! Recipe: Crepes Filled with Chicken and Corn Published on February 23, 2016 by Marica Another ‘Marica Cooks Monday’ success story! This is one of
It was a heavenly dish. But it’s nothing more than crepes with jam. Vienna, the coffee house where the Vienna Circle would have coffee and talk. Pancakes with apricot jam Originally Published on December 9, 2019 Share responsibly!
More random recipes being viewed. It’s just amazing. Thanks! Recipe: Virginia Chicken Pudding (known here on the Farm as TJ’s Chicken) Originally published on February 15, 2016, and viewed by someone today, November 30, 2022 Mr. Big Food has no idea where he got this recipe. He thinks it’s one he’s had since the beginning of
Yes, indeed, Dear Readers–it’s time once again for our annual mini-rant about why I don’t like the term, “Black Friday.” [Minor edits form original] “Black Friday” Thoughts: Part 1 Originally published on November 24, 2011 These two short essays are from Lines of a Layman: T)he Golden Rule in Every Day Living. The author is a guy named
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