Beginning February 1, look at your daily high temperatures. If the high is greater than 55˚, subtract 55 from the daily high. Keep a running total. Pines will begin pollen production when the total exceeds 300. And now you know. We hit 300 on February 28th.
And unfortunately, I will probably be driving in it. So let’s hope it holds off until we get home.Or misses us entirely. That would be nice but I think wishful thinking. The flip side is that it’s currently 73˚. Rocky and Missy are loving it. How’s the weather in your neck of the woods?
February 2019 continues to pay for itself. And we haven’t even gotten to Tiger’s misadventure yet! I understand. We weren’t actually together speaking of math, but Rocky & I were, so… . 77 – 29 = 48. A 48 degree drop in temperature from yesterday afternoon to this morning. More layers! And speaking of math–
We’re in the green and will be all week, but I see that blue–and yee gads even purple!–are moving south as we close out the month of January. I thought I’d remind you of the series of posts I did in December, Holiday Hot Drinks. Cocoas and chocolates, teas, coffees, and hot drinks with alcohol.
Thinking about replaying some of the weather posts in anticipation of unknown but surly coming weather events. This one is a good one. From April 2015. Have fun! There’s some math but don’t let that scare you. Math isn’t hard. This is another in April’s Crappy Old Book of the Month series, Instant Weather Forecasting. You
Since it’s so balmy out there, Mr. Big Food, Missy, Rocky, and I went to give Jack and The Dummy a few Christmas carrots. Good thing they have their winter coats on.
Time for another post if only to keep my fingers moving. Power is out. No one answered at the office–or they were so overloaded it went straight to voicemail. Fortunately, I have a guy’s cell number. He said TVA had hit some limit and everyone downstream has to shut down for 15 minutes periodically throughout
A: Not really. The forecast low for overnight yesterday/today has been steadily going up. I think late yesterday it was about 13˚. At the beginning of the week it was 8˚. As you can see, the overnight low was 4˚ which was about 5am or so. “They”–they being the various models–forecast wind gusts a bit
SWEDISH GLOGG “Serve in heated mugs or small glasses with a few almonds and seedless raisins in each.”—The New York Times Cook Book by Craig Claiborne (1961) About 20 punch cup servings ¾ C water, plus more3 cardamom seeds8 whole cloves2 Tbsp grated orange peel¼ C blanched almonds½ C seedless raisins1 C prunes1 bottle (24
Games grew up around the Yuletide bowl. For centuries Snapdragon has been played on Christmas Eve in every English shire. Remember the party at Dingley Bell and the great game of Snapdragon where fingers were burned aplenty? A handful or raisins are placed in a shallow dish, brandy is poured over, then ignited. The trick
Final group of Frigid Week Hot Drink Recipes is gluggs, syllabubs, wassails, and assorted punches. By the time you see this, the weather will probably have been driven you to drink. Most are alcoholic, though some–like this one–are not, or you could omit / substitute. Get the punch bowl out! Clementine is in Virginia… Here
From The Deplorable Cookbook by The Horde (2017) Chef’s Note: “A merry Christmas, Bob,” said Scrooge, with an earnestness that could not be mistaken. “I’ll raise your salary, and endeavor to assist your struggling family, and we will discuss your affairs this very afternoon, over a Christmas bowl of smoking bishop, Bob!” SMOKING BISHOP Yield:
MRS. MABEL GREGG HUNT’S SYLLABUB First Lady Bicentennial Cookbook (1975) Serves 12 1 quart cream½ pint sweet wine½ pint MadeiraJuice of 2 lemonsA little finely powdered spice and sugar to taste, “peel of lemon must be steeped in the wine until the flavor is extracted” Whisk together all ingredients, and as the froth rises “take
Mr. Big Food’s aunt reports that the wind chill is 9˚ where they are in Texas. She emailed to request some Gluhwein (mulled wine) recipes. Happy to oblige. (I knew people would be driven to drink! More hot alcoholic hot drinks with alcohol coming up tomorrow. Unless you want them sooner. Let me know in
Still in the low 50s with gusts about 10mph. But that’s not going to last much longer. Went to Starkvegas this morning. Kroger was relatively empty at 9am. But they were out of buttermilk. Can you believe it? So we stopped at the store in town on the way back to the farm. Crazy busy.
YUANYANG “Hong Kong-Style Coffee with Sweetened Tea” Soothing milk tea blends beautifully with the assertive flavors of coffee in this popular Hong Kong drink … —Saveur 153 (Jan./Feb., 2013) Serves 2-4 4 small black tea bags, paper and strings removed1 C water14-oz can sweetened condensed milk2 C strong brewed coffee Simmer tea and water in
This wraps up our coffee recipes. Now I was hearing first hand about croquignolles with café-au-lait. These “cracknes,” as the name translates, were like doughnuts, deliciously crisp, light and luscious like bonnes bouches, good mouthfuls. The coffee was made creamy with hot milk, half-and-half, an exhilarating beverage with a pleasing flavor and a deep rich
KOPI JAHE “Indonesian Coffee with Ginger” This rustic Indonesian coffee … gets a spicy jolt from smashed ginger. —Saveur 153 (Jan./Feb., 2013) Serves 6 6 Tbsp coarsely ground coffee3-inch piece ginger, smashed3½ oz palm sugar, chopped coarse6 C water Bring coffee, ginger, and sugar to boiling in a 2-quart saucepan with water, reduce flame to
They have in Turkey a drink called coffee – This drink comforteth the heart and aids digestion. –Francis Bacon CORDIAL COFFEE BOWL Bayou Cuisine: Its Tradition and Transition (1970) Makes 8 demitasse servings “Measure 1/3 c. freeze-dried (or up to ½ cup instant) coffee and ¼ cup sugar or sugar substitute into a heated chafing
ITALIAN DESSERT COFFEE From Southern Kitchens Cooking School Recipes (n.d.) “These recipes especially suited for holiday and other festive occasions.” Yields: 8 servings 8-oz. package semisweet chocolate morsels½ C waterDash salt¾ C whipping cream¾ C milk2¼ C boiling water1/3 c instant coffee powder, “Nescafé”Sweetened whipped creamGround nutmeg Combine chocolate morsels, water and salt in top
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