What was I thinking?? UPDATED

What was I thinking?? UPDATED
So… if you delete photos from Picasa Web Albums, and don’t read the statement before you click “o.k.” to delete, your photos will no longer appear on your blog.

Wonderful. I didn’t want to watch Pittsburgh beat Denver anyway.

And if you have more than one gmail account… well, this may take some time.  

UPDATE: Good grief! Photo reconstruction will have to wait. Is Denver really beating Pittsburgh? I hope so. 


I really like the immediacy of Drudge.

Good night.

Business as Usual.

Today I wrote a check for $53.50 to a junk/*Antique* store in my nearby town.  $50 went to product, three dollars and fifty cents went to the state of Mississippi, and some portion of that will actually be put back on the books of the town in which I purchased my product. The numbers are reported in my weekly newspaper. “Sales Tax Receipts.”

Anyhoo, I paid for it but wasn’t prepared to take this piece of furniture back to the farm at once. 

I have no receipt.

I am 100% confident (a meaningless assertion) that there will be a new used piece of furniture at the farm tomorrow, receipt or not. 

Can you, with confidence, say the same? If you paid 50 bucks for something that you didn’t walk away with, do you expect what you paid for to be waiting for you? 

Fall/Winter Soup Contest Entrant #5: Tomato Rice Soup with Pesto in a Slow Cooker

Fall/Winter Soup Contest Entrant #5: Tomato Rice Soup with Pesto in a Slow Cooker
Tomato rice soup with pesto in a slow cooker, garnished with Parmesan,  photographed the way Kat instructed me to photograph food
This was an outstanding soup. I’ll post the recipe tomorrow. UPDATED: Here it is.
I want to first characterize this soup. (I do this for me. I can’t possibly remember all of these soups if I don’t write about my impressions.)  I’ll begin by reporting that I came across a great big chunk of German Green Tomato. Even after several months in the deep freezer, I can taste the difference. That’s Big. The carrots and celery were store-bought. The peppers were homegrown. The Minute Rice (insert trademark thing here) that was tossed in after many hours of slow cooking sopped up some liquid and provided some starch. The pesto of homegrown dried basil and whatnot was a nice flavor addition. 
By happenstance, it turned out to be a truly outstanding soup for a warmish evening in January in Mississippi. Not all January evenings are warm in Mississippi.This one was, and so we enjoyed a beer with friends on the balcony of a bar in downtown not Oxford before we returned back to the Farm and Contestant #5, an outstanding soup.

That said…

This is the 5th entry in The Fall/Winter Soup Contest. Mr. Big Food asked me where I ranked it. 
So, first of all [BEGIN ARGUMENT], after the first two, we hadn’t been ranking. It was the previous winner vs. this night’s contestant. (There’s been some distension. I think we were tied going into tonight’s supper.)  But I thought about it, and I ranked it #4. Keep in mind that we make the rules up as we go along.
It’s an excellent soup, but it doesn’t cut it in the Fall/Winter Soup Contest.
It would stand a decent chance in the Late Winter/Early Spring Soup Contest. In April, substitute home grown carrots and garlic, some celery that’s overwintered. Change cooking time to accommodate brown rice. 
It was  an excellent soup. I am just not seeing how it surpasses the more traditional Fall/Winter Soups.
On the other hand, Mr. Big Food puts this soup at the top of his list of soups. He considers it a Soup Contest. Okay. Fine. Then explain to me why we disqualified Leftover Turkey Gumbo and Across the Garden Soup.
It is a Fall/Winter Soup Contest. 
As I mentioned, things could get Logical around here. 
Links to soup contest stuff here.

“Come quick! Mr. Big Food’s setting food on fire!”

"Come quick! Mr. Big Food's setting food on fire!"
Sprinkle 2 Tbsp. Palinka over meat; light match

Of course, I did not holler exactly this to Daughter C. We are family. We call each other by our Christian names.

She did come quickly. I tossed her my camera, and sprinkled some apricot Palinka over the pounded steak. Mr. Big Food lit a match and she snapped some shots of
Mr. Big Food shaking the pan vigorously.
Before we knew it, we were feasting
on Creative Cooking Steak Diane served with Oreida (TM) crinkle fries.

Eat well!