Archives: Summer Jell-O Salads

Recipe: Carrot Salad III

Looks a bit different than the others. More Summer Jell-O Salads From Mrs. W.E. Martin, Kosciusko, MS, The Mississippi Cookbook, compiled and edited by the Home Economics Division of the Mississippi Cooperative Extension Service (1972) CARROT SALAD III Serves 6 to 8 6-oz package lemon gelatin, dissolved in 2 C boiling water, cooled8 oz cream

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Recipe: Frozen Raspberry Salad

What is a refrigerator try? A glass or enamel dish that looks as if it’s the size of a small loaf pan or an 8″ x 8″ corning ware. Summer Jell-O Salad recipes. Check them out! From Mrs. Ben Walker, Gourmet of the Delta (1958) FROZEN RASPBERRY SALAD 1 Tbsp plain gelatin, soaked in top

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Recipe: Tart Three Fruit Salad

Summer Jell-O Salad recipes “A lovely salad to serve with cold sliced chicken, lamb, or ham” “Unmold and serve on salad greens with mayonnaise.”—Winifred Green Cheney, The Southern Hospitality Cookbook (1976) TART THREE FRUIT SALAD Makes 6 to 8 servings 11 oz can mandarin orange sections, drained, cut into small pieces16 oz can grapefruit sections,

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Recipe: Cherry Coke Salad

Cherries + Coke. Not cherry coke. Easily halved. From Gourmet of the Delta (1958) CHERRY COKE SALAD Serves 16 2 3-oz packages cherry jelloNo. 2 can (2½ C, 20 oz) crushed pineapple, drained, liquid reservedNo. 303 can (1¾ C, 14 to 18 oz) black cherries, drained, quartered, liquid reserved2 12-oz bottles Coca-Cola1 C pecans, choppedWater

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