See the smoker smoking here. Mr. Big Food smoked it for about 4 1/2 hours. Then brought it in to cool. Then I sliced it as thin as I could get it with the electric slicer.
Marica Cooks Monday! This was quite good. By necessity, I substituted sherry for the marsala.
BEEF STEAK PIE 1 lb chuck or round steak, cut into bite-sized chunks 1 ½ tsp Creole seasoning 2 Tbsp lard (or shortening, if you’re a wimp) 1 Tbsp flour (or more, to thicken gravy), mixed with an equal amount of cold water 1 Tbsp onion, chopped fine ½ C spicy vegetable juice (like V-8)
Photograph by Kat Landreth at nerdyliving.com. I knew I had thought about gnocchi some time back but I just couldn’t remember the context. Here it is. Kat had a post a bit ago about some gluten-free gnocchi she’d found at her local HEB. Here is Kat’s recipe for Gluten Free Pressure Cooker Pot Roast with