“Sticky cinnamon buns belong to Philadelphia as much as Independence Hall and the Twelfth Street Market. Not just any cinnamon bun, this bun of Quaker City, but a bun unique, of true cinnamon flavor, of a stickiness incarnate. “Time was when every bake shop in the city made the buns daily, the very rich ones
It’s mine. This was the cracked wheat bread I am / was / we’ll see what happens making. And since I believe in being honest, I will tell you that I messed up four ways from Sunday on this. The key to the recipe is “Whole wheat flour (as needed),” and my not paying attention
I was looking for a bread recipe that calls for cracked wheat and stumbled upon this (which does not). It looks interesting. And this is perfect weather for this sort of thing–cold, gray, nasty, and drizzly. I’m not inclined to commit to it though, but I thought I’d share. “Instead of using just all-purpose flour,
We have really been enjoying the savory bread recipes in Best Bread Machine Recipes (Better Homes and Gardens Books, 1997). My only complaint about this cookbook is that the serving sizes are way off. I do 1 1/2 pound loaves and I supposed if I got the meat slicer out and sliced the loaf pretty
Simply wonderful breakfast. French toast made from homemade bacon and tomato bread, fresh squeezed grapefruit juice, and coffee. The bread is a savory loaf and one of the best I’ve made. Just a hint of maple syrup turns it into a rich sweet and savory. Juice adds perfect snap of tartness. Coffee. Plus! We can
Recipe: Vánočka (Czech Christmas Bread) Reposted from December 20, 2021 You could say it’s an annual Christmas tradition! Mr. Big Food will be making this year’s loaf tomorrow, which is Marica Cooks Tuesday. So I’ve chosen to make Chicken Merlot with Mushrooms in the slow cooker so he has the kitchen all to himself. Recipe:
It’s called ‘Perfect’ for a reason. Before we get to the recipes–regular and adaptation for bread machine–I’d like to draw your attention to something amazing. From time to time I go on a “Please hit the tip jar” campaign and many of you are kind enough to contribute. I assume it’s because you like what
Going to try something different for bread this coming week. Not that I haven’t made rye bread before, but I’ve never converted a regular bread recipe to a bread machine recipe. Fortunately, my now go-to bread cookbook, Best Bread Machine Recipes (Better Homes and Gardens Books, 1997) has pretty detailed instructions on how to do
We have made our way through the recipes included with new my Cuisinart bread maker. (After just a few months it has paid for itself, with a loaf of good bread pushing $5.) I was into the sweet breads and after the second, we both decided it was time to get back to real bread.
It’s a Frugal Gourmet bread. Recipe here. I should figure out how to convert it to a bread machine recipe. Or not. Ancient Roman Bread UPDATE Published on August 15, 2016 by Marica Gone the sun Bread is done. Ahem. “We are quite sure that when the Romans invaded Greece they had their eating habits changed dramatically. The
This is a different recipe than the one I posted the other day. I have no doubt it will be good. ROSE KOPECEK’S VÁNOČKA 1 stick sweet cream butter, softened½ C sugar, plus an additional 2 tsp1 C milk, lukewarm2 eggs, plus an additional 2 egg yolks1 ½ tsp salt5 C flour1 tsp vanilla2 yeast
You could say it’s an annual Christmas tradition! Mr. Big Food will be making this year’s loaf tomorrow, which is Marica Cooks Tuesday. So I’ve chosen to make Chicken Merlot with Mushrooms in the slow cooker so he has the kitchen all to himself. Recipe: Vanočka (Czech Christmas Bread) Reposted from December 21, 2020 Reposted
From Easter Brunch. It’s really good. Served with Boiled Shrimp I, and Creole Eggs I. FLUFFY GOLDEN GRITS BREAD 2 C milk1/3 C quick-cooking grits1 tsp (scant) salt1 tsp sugar3 beaten egg yolks3 egg whites2 Tbsp (heaping) butter, melted, plus additional butter for serving Preheat oven to 375o. Scald milk, stir in grits, salt, and
Mr. Big Food is frying up some Homemade with Sage Sausage (recipe) and I have two slices of Vanočka (recipe) warming up in the toaster oven. Hope your day is starting off well.
Reposted from December 19, 2018– it’s that good. It’s rising now. Just cherries as we couldn’t find anything else. And sliced almonds worked into the dough. Reposted from December 20, 2015. This year Mr. Big Food added cherries. Delicious. Also delicious lightly toasted and complimented by a scrambled egg and coffee. I am certain I’ve
Originally published on January 2, 2016 and well worth a rerun! From West, Texas MRS. NEMECEK’S KOLACHES AND FILLINGSMakes about 3 ½ dozen DOUGH 2 envelopes active dry yeast ¼ C lukewarm water1 Tbsp sugar, plus ½ C2 C milk1 stick butter plus 1 Tbsp, plus more, melted, for brushing kolache2 tsp salt2 egg yolks, beaten
Lots of baking going on here at Farther Along Farm. Yesterday I baked two loaves of quick breads, this and Quick Graham Bread. This morning Mr. Big Food is baking a cake, Texas Tornado Cake, for our morning snack. I don’t bake too many quick breads but that may change. This one is delicious. We’ll
Baking bread this morning. This post and recipe were originally posted August, 2013. There are a ton of bread recipes floating around Big Food. Check out the ‘bread tag.’ This is a particularly good whole wheat bread. Sorry about the formatting. Left over from blogger dot com. Stay well & enjoy! ♩♪♫♬ Served with Lentil
This looks like something that would be fun to make with… oh, I don’t know… a little boy, doesn’t it? 😉 From The Best of Bon Appetit (1979) brought to you courtesy of Mr. Big Food’s Big Food Manual and Survivalist Flourishing Guide. (More info here; similar recipe here.) “This bread may be frozen and decorated
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