BROCCOLI CASSEROLE WITH BLUE CHEESE Serves 8-10 2 Tbsp butter 2 Tbsp flour 3 oz package cream cheese, softened ¼ C crumbled blue cheese 1 C milk 20 oz broccoli, cooked, drained, and chopped (can use frozen) 1/3 C round butter crackers, crushed (about 10 Ritz-sized crackers) Preheat oven to 350o. Melt butter in a
This Broccoli Florentine together with the herbed minute steaks and a salad tossed with homemade French dressing were a Fancy Night supper a while back. Delicioso! Pictured is the Broccoli Roman Style variation (below). BROCCOLI ALLA FIORENTINA AND OTHER ITALIAN VARIATIONS Serves 4 1 lb broccoli, washed and trimmed, heavy stalks (over ½ inch thick)
Served on Fancy Night with Chicken Cloister Style– a Master Chef recipe. BROCCOLI OR ASPARAGUS EN CASSEROLE 1 lb broccoli or asparagus, cooked and drained 1 C milk 4 hard-boiled eggs, chopped fine 10 saltine crackers, crushed fine into crumbs 2 Tbsp butter, cut into pieces, plus more for greasing baking dish Creole seasoning, to
Mr. Big Food cut this recipe in half, and cooked the rice in carrot stock for added goodness. “This dish may be prepared and frozen. Bring to room temperature before baking.”—The Creative Cooking Course (1982) CREATIVE COOKING GREEN RICE Makes about 12 servings 10 oz broccoli, cooked, drained, chopped 2 C milk 1 stick butter
This was from an early Spring Supper. Explanation for the post-it-note (TM) here. BROCCOLI VINAIGRETTE Serves 6 20 oz broccoli, cooked, drained, chopped, and chilled (can use frozen, cooked according to package directions, drained, and chilled) 1 ½ C Italian dressing (preferably homemade—see recipes in this section) 2 hard-cooked eggs, chopped 2 oz jar chopped pimento, drained 8
BROCCOLI WITH FRIED ONION RINGS Serves 4-6 20 oz broccoli, cooked and drained (can use frozen) 1 can cream of mushroom soup 1 can French-fried onion rings Preheat oven to 350o. Place drained broccoli in a lightly greased 2 quart casserole, cover with soup, and top with onion rings. Bake covered for 20 minutes.
The Grill The broccoli Tender on the outside, crispy on the inside and oh so tasty! Timing is everything. Times given in the recipe are predicated on a hot chicken fire. BROCCOLI ON THE GRILL WITH LEMON JUICE AND GARLIC 1 lb broccoli florets (defrosted if frozen)2-3 Tbsp olive oil1 lemon cut in half4 cloves
Last evening as we were preparing a truly delicious– and simple– meal, I looked in the pantry and asked Mr. Big Food, “Do you know we still have dried lima beans from last year’s garden?” Mr Big Food responded, “Yes. Good thing, too.” ~~ Via Instapundit: CHANGE: Corn and soybeans hit record highs, stir food