Some burger recipes for you. Enjoy! Feel free to share your favorite burger recipe in the comments. Outdoor burgers Diner Grilled Hamburgers Dilly Burger Mix Blue Cheese Burgers Papa’s Favorite Wild west Burgers (Papa is Hemingway)
I have posted this recipe before but since it’s in a post from the old blog, I thought I’d re-do. Mr. Big Food is the King of Burger Grilling– grinding the meat just minutes before it goes on the grill over charcoal and hardwood (see below). The venison was from the deer Chris got right
An oldie but a goodie! You are grilling out, aren’t you? Recipe: Blue Cheese Burgers Published on March 21, 2013 These were off the hook just off the grill, and were excellent next day for lunch. We used Roquefort cheese, and of course Mr. Big Food ground a choice cut of beef minutes before assembling the
These are delicious! I wouldn’t mind having one very soon but someone’s got to get a deer first! Pardon the informality of things. The Hunters had come out and they’d just as soon use paper towels! We aim to make our guests comfortable. Recipe: Spicy Deer Meat Burgers with Lime Mayo Published on January 23, 2016
Our Independence Day Celebrations concluded with these magnificent burgers on the flat top. The rarity? This is the second time this year Mr. Big Food has made these! With 39,000+ recipes in The Big Food Manual and Survivalist Flourishing Guide, it doesn’t happen often. Here’s the recipe, though he did make a couple of substitutions.
A Big Food Favorite! Mr. Big Food has done these burgers on the charcoal grill, but their texture is a bit crumbly. They turn out better on the Flat-Top, or inside in a skillet. This recipe came originally from a Saveur magazine issue. As is his habit, Mr. Big Food often includes commentary from the
A colleague of Mr. Big Food’s gave us deer meat last week. You know what that means? Saturday. Deer meat burgers. On the grill. Hardwood & charcoal. What a great time to be alive! Mr. Big Food grilled burgers out already this season. I’ll be posting a few (beef) burger recipes tomorrow, but why wait?
Apologies for the poor quality photo. It’s four years old and hasn’t aged well. Our Labor Day involved cutting a lot of grass and being stampeded by the sheep. Nothing too noteworthy, except… supper. Creative Cooking Grilled Hamburgers Deluxe are a Big Food Favorite– something we have at least once a year or so. This
I have posted this recipe before but since it’s in a post from the old blog, I thought I’d re-do. Mr. Big Food is the King of Burger Grilling– grinding the meat just minutes before it goes on the grill over charcoal and hardwood (see below). The venison was from the deer Chris got right
I know folks in many locales are looking at grilling season in the rear view mirror– and that’s too bad. There is something special about sitting outside at suppertime and watching the western horizon as the Earth slowly revolves on its axis. Mr. Big Food recommends reducing the egg : ground beef ratio to 1
“My Goodness, Marica!” “Ruff!!” “I see you have just posted, shall I say, “several,” recipes to your little blog.” “Indeed I have. It is– quote– Big Food, etc.— unquote– after all.” “Quite right.” “ruff.” “That little number I coveted this evening smelled positively divine.” “RUFF!!” “Oh my goodness, Missy! I am so sorry. I didn’t
Spicy Deer Burgers with Lime Mayo –> SPICY DEER BURGERS WITH LIME MAYO 8 burgers 1/3 C mayonnaise (preferably homemade—see recipes in Basics section)1 tsp lime juice 1 tsp Dijon mustard (preferably homemade—see recipes in Basics section) 1/2 tsp grated lime peel 2 lbs ground venison 1/3 C green onions, sliced fine 2 Tbsp jalapeno peppers, chopped fine 1 egg Salt and
“Beef patty sandwiches have been eaten in America since the early 19th century, although it was not until the late 1920s that the White Castle chain popularized the hamburger as roadside diner fare. Garnish the burgers with mustard, catsup (tomato sauce) and pickle relish.” —Diane Rossen Worthington, Diner: The Best of Causal American Cooking (1995)
Burgers (new recipe) Onions and tomatoes in olive oil and a bit of vinegar Potato salad [INSERT VIDEO AND THEN REMOVE VIDEO] Music from the Redneck Collection (please excuse Mr. Big Food’s reach): UPDATE: Someone doesn’t like that I posted 1 minute 20 seconds of Pete Fountain’s Basin Street Blues so I removed the video.
One of Life’s simple pleasures As Mr. Big Food notes over there to your right, this is “real people’s food—fresh, simply prepared, and delicious.” This particular recipe does not come from a spiral bound crappy old cookbook. It’s from The Creative Cooking Course: A Complete Course in the Art of Cooking with 1200 Recipes and
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