No picture but this just came out of the oven and smells delicious! It’s what Mr. Big Food asked for for his Birthday Cake! MOLASSES LOAF CAKE ¼ C sugar5/8 C (10 Tbsp) vegetable shortening or butter, softened5/8 C molasses2 C sifted flour¾ tsp salt¾ tsp baking soda¼ tsp baking powder2 eggs, beaten½ C milk
Outside a little wind rustled the new leaves along DeForest Avenue, Summit, New Jersey. Inside, the piano made music like laughing. In closing, Ann Bartleson will play a duet with her sister Susan,” and Mrs. Helen Chrystal Bender, standing tall with a gentle Quaker dignity, smiled her teacher’s smile at the two young girls. Music
*Note. There are several other recipes mentioned in Clementine’s narrative. If any sound appealing let me know and I’ll post them. They already exist as individual Word Docs so it’s no trouble just copy/pasting. “See Edna Eby Heller,” that’s what they told me at The Pennsylvania Dutch Folklore Center in Bethel where I went asking
VALENTINE CAKE 2 ½ C sifted cake flour1 ½ C sugar3 ½ tsp baking powder1 tsp salt½ C shortening (softened to room temperature if necessary)¾ C milk¼ C maraschino cherry juice1 tsp vanilla extract1 tsp almond extract4 egg whites18 maraschino cherries, drained well and chopped fine, plus more, whole, for garnishing cake½ C walnuts or
“For sentimental occasions, such as wedding anniversaries or Valentine’s Day, nothing could be as appropriate as a heart cake served for dessert. The spices and cherry preserved in the cake will lead right to a man’s heart!”—The Creative Cooking Course (1982) CREATIVE COOKING SWEETHEART CAKE WITH SWEETHEART FROSTING Makes 12 to 15 servings Butter1 C
Not quite as time consuming as Red Velvet Cake I. RED VELVET CAKE WITH ICING I 1 box marble cake mix4 eggs1 package (4-serving) vanilla instant pudding½ C oil2 1-oz bottles red food coloring, poured into a 1-cup measuring cup, remainder of cup filled with water Combine all ingredients in large bowl of electric mixer
Five (5) eggs! Yay! RED VELVET POUND CAKE 3 C flour, sifted3 C sugar½ C dry unsweetened cocoa1 oz red food coloring1 tsp vanilla5 eggs1 C milk2 sticks butter, softened½ C shorteningIcing Preheat oven to 300˚. Cream together butter, shortening, and sugar. Add eggs one at a time, beating after each addition. Combine flour and
RED VELVET CAKE I 2 ½ C flour1 C buttermilk1 ½ C sugar1 tsp powdered cocoa1 tsp vanilla2 eggs1 C oil1 tsp baking soda1 tsp salt1 tsp vinegar2 Tbsp red cake coloring Preheat oven to 350˚. Cream sugar and oil. Add eggs and beat well. Sift flour, salt, and baking soda together. Mix together cocoa
The recipe instructs the baker to use a template of the baker’s favorite whiskey trademark and some powered sugar. Miss M and Mr. Big Food did this 10 years ago! December 31, 2012. Wow. WHISKEY CAKE Makes 1 loaf cake 1 ½ C walnuts or pecans, chopped½ C raisins, chopped½ C currants1 C flour1 tsp
Recipe: Mrs. John Wolff’s Scripture Cake Published on August 11, 2021 by Marica This looks good! There’s a PDF of the recipe at the end of this post. You can download it. From First Lady Bicentennial Cookbook, South Carolina (1975), Section 4, Breads and Rolls, “Committee’s Choice,” Mrs. John Wolff, SCFWC, Florence, S.C. MRS. JOHN WOLFF’S SCRIPTURE CAKE Makes
This looks good! There’s a PDF of the recipe at the end of this post. You can download it. From First Lady Bicentennial Cookbook, South Carolina (1975), Section 4, Breads and Rolls, “Committee’s Choice,” Mrs. John Wolff, SCFWC, Florence, S.C. MRS. JOHN WOLFF’S SCRIPTURE CAKE Makes 1 large tube can or 2 loaf cakes 1
Mr. Big Food has requested this as his Birthday Cake! FIG PRESERVE CAKE WITH GLAZE 2 C flour1 tsp baking soda1 tsp ground nutmeg1 tsp salt1 tsp ground cinnamon½ tsp ground cloves1½ C sugar1 C oil1 C fig preserves3 eggs1 C buttermilk1 Tbsp vanillaGlaze Preheat oven to 325o. Sift together flour, baking soda, nutmeg, salt,
[July 19, 2015] This was an interesting cake to watch bake. You expect a cake to come out of the oven finished. This is not what happens with this cake. “Pour topping on cake.” The topping simmered and splattered around the edges. We’d commented that according to the recipe it was a dry cake but
The idea behind an oven meal is that every dish of the meal, including dessert, cooks or bakes at the same temperature, and for the same length of time. Most of the oven meals are relatively simple– no fancy dishes. So while there is prep time to get everything ready, it’s not too bad. Oven
II = 2 ; this is the second of five “Carrot Cake with Cream Cheese Frosting” recipes that Mr. Big Food has in the Big Food Manual. We pondered over which of the five I should bake. We settled on II. And I messed it up. I forgot to put the pineapple into the batter.
One of the delights of collecting crappy old books– especially old cook books– is discovering the slips of paper tucked between the pages. Here’s a recipe Mr. Big Food found in an old cook book he was working on during the heat of the Summer. He saved it away to make as a snack later
(Late night snack) CHOCOLATE POUND CAKE 2 sticks butter, softened ½ C shortening 3 C sugar 5 eggs 3 C flour ½ tsp baking powder 5 Tbsp dry unsweetened cocoa ½ tsp salt 1 C milk 2 tsp vanilla Preheat oven to 300o. Cream together butter, shortening, and sugar, and add eggs one at a
This was an interesting cake to watch bake. You expect a cake to come out of the oven finished. This is not what happens with this cake. “Pour topping on cake.” The topping simmered and splattered around the edges. We’d commented that according to the recipe it was a dry cake but then we watched
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