This was part of our Football Food spread. It went very nicely with the Cheese Chili Corn Squares. Served it over lettuce for last night’s salad. Frugal!
Sunshine, Packaged by Mother Nature Published on August 17, 2019 by Marica One more batch and that will be the end of the lemon cucumbers. That’s always a sad day for me. But life, and gardens, move on.
A bit early in the year to be posting this but you can safe it for later when you’re over run by cukes. Recipe: Better Homes & Garden Dill Pickles and Kosher Variations Published on July 20, 2015 BH AND G DILL PICKLES AND KOSHER VARIATION FOR EACH QUART ½ lb 4 inch cucumbers (5-6)3-4 heads
Originally posted July 2015 HOT DILL PICKLES Cucumbers, medium sized, washed and wipedFresh dillGarlic cloves, peeledHot peppers13 C water3 C vinegar1 C pickling salt Pack cucumbers into 10 quart jars, with 2 small bunches dill, 3 cloves garlic, and 3 hot peppers in each jar. Combine water, vinegar, and salt, cover, and bring to boiling.
Originally posted July 2015. You can never have too many pickle recipes. PRIZE WINNING BREAD AND BUTTER PICKLES Makes 5 1½ pint jars 16-20 medium cucumbers, sliced ¼ inch thick10 small onions, sliced1/3 C canning saltIce cubes3 C vinegar2 C sugar2 Tbsp mustard seeds2 tsp turmeric2 tsp celery seeds1 tsp ground ginger1 tsp peppercorns Combine
Originally posted July 2015. I believe I might have told you not to plant the whole packet of cucumber seeds. “When cucumbers are plentiful, put up a batch or two of crunchy dill pickles. They’re great for sandwiches and to garnish potato, tuna and other salads.”—The Garlic Lovers’ Cookbook (1980) GARLIC DILL PICKLES I Makes
I’ll be posting a few pickle recipes over the next few weeks. ‘Tis cucumber season, after all. This one was originally posted July 2020. It’s a good one! BH AND G DILL PICKLES AND KOSHER VARIATION FOR EACH QUART ½ lb 4 inch cucumbers (5-6)3-4 heads fresh dill1 tsp mustard seed1 C water½ C cider
This particular reposted recipe was posted August 4, 2015. Once, and sometimes twice a year Mr. Big Food and I set aside everything else to make a few batches of Spicy Frozen Cucumbers. This year, I think we still had some in February or March. Also made a batch of pickled jalapeños. Spicy Frozen Cucumbers
This was part of our Football Food spread. It went very nicely with the Cheese Chili Corn Squares. Served it over lettuce for last night’s salad. Frugal!
GARDEN UPDATE: I am actually pleased to report the cucumbers are coming to an end, thank the good Lord Almighty. To everything there is a season… . Now onto the blackeyes and okra.
I interrupt the pickle recipe barrage to make clear what’s happened. I had a bumper crop of cucumbers. This evening we enjoyed a cucumber au gratin dish. Cucumbers– they’re not just for pickles. And now… back to pickle recipes.
Looking closely at food isn’t a good way to check for spoilage, Dr. Gravani said, because bacteria are largely invisible. I do not recollect ever having taught microbiology lab, but I did– in a galaxy far far away– teach a microbiology component in one or two freshman survey labs and I do not recall teaching
I repaired the cucumber trellises, re-tilled that little patch, raked it out and drilled the holes for the legs or whatever they are called and Mr. Big Food got him a hammer and before you know it I had cucumbers planted under the cucumber trellises. Also in that patch, dill and a few beans. There’s just a tiny bit of space left and I’m leaning toward zinnias.
Sorry about the shadows I am not having a good cucumber year. That said, there are still the inevitable “How in the world did I miss that?” cucumbers. They are too large for even dill pickles, and definitely too large for a salad– about the size of tasteless cucumbers in the store. Not long ago,
In addition to the main page you are reading, there is a “Recipes” page here at the blog that has a list of recipes I’ve posted and links to the recipe’s post. The link to the Recipe Page is in the header under the blog title. This page has been out of date for months–
How to enjoy an abundant harvest of cucumbers if you don’t want pickles I cannot believe that I didn’t blog about spicy frozen cucumbers last fall! Maybe we’d finished putting them up before I started talking to myself. Spicy frozen cucumbers are an excellent fresh salad substitute, especially this time of year. Believe it or
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