The recipe is here. Photo at that link was of our first experience with Shakshuka in Tel-Aviv a few years ago. Last week we decided put it on the menu and give it a try ourselves. It’s not hard or as time consuming if you do all of the chopping (except for tomatoes) before you
We think this is an old Justin Wilson recipe. From Easter brunch, served with Fluffy Golden Grits Bread and Boiled Shrimp I. CREOLE EGGS I 8 eggs, hard boiled, shelled, and split in half lengthwise2 Tbsp butter1 white onion, chopped1 bell pepper, chopped11 oz tomato puree8 oz mushrooms, slicedButtery cracker crumbs (like Ritz), crushed fine
Recipe comes from this site and includes a video. This is a seriously delicious dish. Traditional shakshuka Serves 2-4 glug olive oil1 small onion, chopped (3/4 cup)1 medium red pepper, chopped (1 cup)6 garlic cloves, crushed 3 tablespoons tomato paste (2 oz)5 medium tomatoes, chopped (28 oz)2 tablespoons paprikapinch cumin (1/8 teaspoon)1 teaspoon salt1/2 cup water4
More on the origin of the recipe and the occasion of its preparation on the Farm this February morning here. EXTRA-SPECIAL SCRAMBLED EGGS 6 eggs1/2 tsp salt1/4 tsp monosodium glutamateDash pepper1 tsp prepared mustard1/3 cup light cream2 Tbsp minced parsley2 Tbsp minced onion2 Tbsp fat Beat together eggs, seasonings, and mustard; stir in cream and parsley. Cook onion in fat
“Extra-special Scrambled Eggs” with Homemade Pennsylvania Dutch sausage More on the origin of the recipe and the occasion of its preparation on the Farm this February morning here. EXTRA-SPECIAL SCRAMBLED EGGS 6 eggs 1/2 tsp salt 1/4 tsp monosodium glutamate Dash pepper 1 tsp prepared mustard 1/3 cup light cream 2 Tbsp minced parsley 2
Almost ready to eat– just sprinkle with cheese and pop under the broiler for 2-3 minutes HUEVOS RANCHEROS Serves 6 2 Tbsp oil, maybe more, plus an additional 1 Tbsp 6 tortillas ½ C onion, chopped 1 clove garlic, minced 3 large tomatoes, peeled, cored, chopped 4 oz chopped green chilies ¼ tsp salt, plus
I’ve posted the ‘official’ recipe for Mexican baked eggs but I want to emphasize that baked eggs are my kind of peasant food, or as we would call it here on the Farm, country food– the sort of good food you can just throw together. Essential ingredients eggs and butter (or you fake-fat of choice)
POACHED EGGS BOULANGERE 3 “long narrow” potatoes, cut into thin slices, sautéed in 4 Tbsp (generous) butter until tender and browned nicely on both sides, seasoning to taste with a mixture of salt, pepper, and ground nutmeg 1/3 C (1 1/3 oz) (generous) cheese (“any desired kind”), grated 6 fresh eggs Salt, pepper, mixed Fresh cream Preheat
As Mr. Big Food was b-b-qing chicken over applewood, he dictated to me the recipe for this broccoli salad. I took it down as it was more than I could have remembered in my head. The one on the right– the one without the hardboiled eggs– is Miss M’s. I did not take a picture of
Mexican breakfast for supper: Potatoes & Sausage And, okay, we used homemade andouille, not chorizo. AND I NOTE that you folks out there tracking my blog should surely have done me the courtesy of updating my spell checker by now. I mean, look. If you want this to be a two way street– you invade
“Why didn’t you put more plays into your series Our American Holidays?”The plaintiff was my friend Miss Eugenia Kruss, Librarian of the Epiphany Branch of the New York Public Library. I pleaded lack of space. “Then why not bring out some supplementary volumes devoted entirely to drama?” She drew an interesting picture of the situation
A clue as to what Mr. Big Food and I accomplished over the break. Did you know that United Egg Farmers and several large egg producers (where large modifies producers, not eggs) were sued multiple times for alleged price fixing? That’s some chicken s&^* isn’t it?More to come. We’re working under a deadline!!
From American Thinker One day soon, America could wake up to a dozen eggs costing $8 or more. And unless you are involved in some aspect of farming or agriculture, you would never know that egg prices are about to skyrocket or the reason why. With food prices already increasing due to high grain and
UPDATE. It also has nothing to do with interstate commerce. Via The Hill, “Feinstein, other senators propose federal standards for egg-laying hens“ “The egg industry brought this legislation to Congress and has asked us to help them implement the uniform regulations needed to survive and grow,” she said. “The egg industry and the Humane
I just got off the telephone with Daughter C who had called to ask if we had any extra watermelon because she was “bartering”– her word: Eggs for watermelon. Are you kidding me? Of course! I just happen to have a couple watermelons on the picnic table. See? Two watermelons. Tomorrow there will be one
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