You are here: Home / food On summer days, I still occasionally crave shredded carrots and crushed pineapple embedded in orange jello made with ginger ale. Don’t sneer; it is delightful and refreshing. Megan McArdle Take a minute and follow that link. If you love food, and appreciate the history of food and recipes in the United States–as Mr. Big Food
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Yes. I did go back for a second helping of gravy.
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For five years, Mr. Big Food and I, along with some of his colleagues, cooked for one A&S Tailgate each year. From 2016-2018 the two of us were in charge of the whole sheebang– cooking, setting up and taking down. I was also in charge of the A&S Tailgate trailer (more on this to come).
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I remember this. It is off the hook refreshing and delicious. Enjoy! Recipe: Watermelon Sorbet Published on August 4, 2016 by Marica As I mentioned earlier, I cobbled together this recipe from several sources, though the basis is from the little cookbook that accompanied our countertop electric ice cream maker. WATERMELON SORBET 3/4 C water3/4 C sugar3+ sprigs of fresh
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Mr. Big Food’s compilation of recipes is titled The Big Food Manual and Survivalist Flourishing Guide. It has tens of thousands of recipes he’s culled from his collection of old cookbooks. But in addition to the recipes, he’s also preserved a lot of information and history on food that those old cook books contained. Here’s
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Recipe comes from this site and includes a video. This is a seriously delicious dish. Traditional shakshuka Serves 2-4 glug olive oil1 small onion, chopped (3/4 cup)1 medium red pepper, chopped (1 cup)6 garlic cloves, crushed 3 tablespoons tomato paste (2 oz)5 medium tomatoes, chopped (28 oz)2 tablespoons paprikapinch cumin (1/8 teaspoon)1 teaspoon salt1/2 cup water4
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Cooked to perfection in a bag with many things including three cups of white wine, onion, and garlic. The roaster of fat and drippings is the star of the show today. It sat overnight in the fridge in the garage. This morning we skimmed the fat off into a bowl, making certain no gelled drippings
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Suek wants to know more about the Fitbit. She’s thinking about getting one, and asks if it’s making a difference. Yes, yes it is. Some general comments. I have had mine– an Inspire HR– for just over four weeks. (Mr. Big Food has had his– a Versa Lite– for about two weeks.) There is a
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The Art of Presenting Food Sallie Y. Williams, Hearst Books, New York, 1982. I’m not a huge fan of aspic but this is quite lovely, don’t you think? Cucumber slices at one side of the platter is a nice touch. So is the salad fork. Once the aspic has been made, putting eggs in aspic
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At no time in thirty centuries has world agriculture faced greater problems, greater challenges, and greater opportunities. –Orville L. Freeman, Secretary of Agriculture, The United States Department of Agriculture, 1964 This seems a bit of a stretch to me. Thirty centuries is a long time. It’s like 30 x 100 which is like, 3000 years
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