I made the whole recipe. Fried up a couple of slices for breakfast with a spinach omelet. I imagine the leftovers will freeze well.
Mr. Big Food is working his way through Craig Claiborne’s Southern Cooking (1987). For those unfamiliar with the name, Claiborne was a famous food and restaurant critic, most notably for the New York Times. From that infallible source: Claiborne was the first man to supervise the food page at a major American newspaper and is