Good grief. This has been sitting in my drafts folder for six months. Sorry about that! Still in Connecticut, Clementine is now in Simsbury. It’s pink! She tells a wonderful tale about this dinner party. Don’t miss it! And when the dish was ready—the rich brown of the baked chickens contrasting so pleasantly with the
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I love this. We must make this twice at least twice a year it’s so good. I’ve never found an explanation for its name. It’s a classic: ham, peas, cheesy potatoes. I’ve always liked the white color of the mixture when the milk gets added. This makes a lot—you might need two casserole dishes to
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First in the leftover Christmas Ham suppers last evening. Mr. Big Food used Homemade Onion Thyme Sausage, though only one pound. This is a classic recipe and one of our favorite ham loaves. HAM LOAF I Serves 12 (easily halved) 1 ½ lb fresh ground pork1 ½ lb ground ham1 C spicy vegetable juice (like
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This is a repeat of a repeat but that tells you just how good this cold supper was! Recipe: Cold Glazed Ham Published on August 12, 2020 by Marica Originally posted June 2016; Serve with French Potato Salad and Blood Mary Soup This was spectacular! I changed up the recipe– from Serve it Cold! A Cookbook of Delicious Cold Dishes (1968)– a bit
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I have reposted this several times beginning back in the blogspot days– you can tell by the less than ideal photo. This is one of our very favorites, and a marvelous way to use some leftover Christmas ham. Looks as if we made half the recipe this time. Enjoy! Recipe: He Man Casserole Originally Most
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Across the Garden Soup is my variation on my mother’s. As its name implies, the soup changes subtly with the seasons, so go ahead and stroll across the garden to create the soup you like. This is a great soup to have simmering in the background. In my humble opinion, it tastes better after it’s
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Marica Cooks… Thursday? It is so. And it’s a Big Food Classic! “I’ve never found an explanation for its name. It’s a classic: ham, peas, cheesy potatoes. I’ve always liked the white color of the mixture when the milk gets added. This makes a lot—you might need two casserole dishes to fit it all comfortably.”
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Served with German Lager Baked Beans. HAM HOCKS AND GREENS Serves 4-6 2 lbs ham hocks, freshCold water (to cover hocks)¼ lb salt pork, rind removed, cut into ½ inch pieces1 C onion, chopped coarse1 fresh hot red chili pepper, about 3 inches long, stemmed, seeded, and chopped1 tsp sugar2 bunches greens: collards, turnip, mustard,
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This is easy and extraordinarily good. Tip: If the ham doesn’t have enough fat, melt butter in the pan you used, add the cup of boiling water to deglaze the pan, and pour that over the dish. Very tasty. SMOTHERED HAM WITH SWEET POTATO 1 slice smoked ham, cut into serving pieces3 C raw sliced
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Originally posted June 2016; Serve with French Potato Salad and Blood Mary Soup This was spectacular! I changed up the recipe– from Serve it Cold! A Cookbook of Delicious Cold Dishes (1968)– a bit and I’ll make note. The recipe makes extensive reference to fat– trimming it, skimming it. We just bought a half fully cooked smoked
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Originally posted late June, 2016. This was spectacular! I changed up the recipe– from Serve it Cold! A Cookbook of Delicious Cold Dishes (1968)– a bit and I’ll make note. The recipe makes extensive reference to fat– trimming it, skimming it. We just bought a half fully cooked smoked ham, like a Jeno turkey ham
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It’s Recipe Tuesday! Mr. Ed’s Boiled Dinner is quite possibly the easiest dish to make this side of a microwave pot pie (not that there’s anything wrong with a microwave pot pie). Inexpensive, too! It’s also a recipe that you can vary wildly depending on what’s in your herb garden or spice cupboard. Yesterday– Marica
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Another ‘Marica Cooks Monday recipe’! This is quite possibly the easiest dish on the planet– inexpensive, too! MR. ED’S BOILED DINNER water 1 medium yellow onion, quartered 1-2 Tbsp whole peppercorns a lot of parsley separated into two lots only one of which is chopped small fully cooked ham (or turkey ham) [see picture] potatoes, peeled
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This is a very adaptable recipe. As we weren’t having a vegetable side dish, Mr. Big Food omitted the chicken and substituted green beans. HAM AND CHICKEN WITH YAM BISCUITS Serves 8 2 C diced cooked ham 2 C diced cooked chicken ½ stick butter ¼ C flour 1 C chicken stock (preferably homemade—see recipes
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