This one is a hoot. Back when I did Pinterest it was (and still is) my #1 pin. When you look at the month x year table the views here on the blog (beginning in January) are like 1-0-0-0-0-0-0-0-5-16-200-50. It’s a seasonal thing! Recipe: Jesse Jackson’s Sweet Potato Pie Published on November 2, 2015 Really really
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This is an oldie but a definite goodie. As I say, I put it on Pinterest long ago and it remains the #1 post here at Big Food. Jesse Jackson’s Sweet Potato Pie Published on November 24, 2020 by Marica This is one really good pie. I Pinned it years and years ago and it’s now the #1
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Originally published on March 14, 2015 “I’ve tried a bunch of cream pie recipes and this one is my favorite, in all these variations.” Mr. Big Food. Recipe for CREAM PIE VARIATIONS– including Butterscotch Cream below the fold. CHOCOLATE CREAM PIE1 large can evaporated milk2 eggs, separated1 C sugar plus additional 2 Tbsp4 Tbsp flour¼ tsp
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from the Pie Bird and all of us at Farther Along Farm!
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If Charles Dudley Warner sounds familiar to you, you may go to the head of the class. We read his Being a Boy (1877) last fall. What a wonderful book that is. I recall many of you enjoying reading about those times. Here are all of the posts excerpting passages. And here’s a favorite, The
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“This is one of the most delectable of all cheese concoctions, and not difficult to make. It needs only a green salad and hot rolls or hot garlic bread to make a meal.” —Lousene Rousseau Brunner, Casserole Magic (1953) QUICHE LORRAINE X Serves 6 Unbaked 10-inch pie shell 6 slices bacon, crisp-cooked, crumbled5 eggs, beaten
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This is one really good pie. I pinned it years and years ago and it’s now the #1 post here. JESSE JACKSON’S SWEET POTATO PIE 3 large sweet potatoes, quartered, boiled in water to cover until tender, about 40 minutes, drained, peeled, mashed in a mixing bowl until smooth3 Tbsp butter½ C milk, hot2 eggs,
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Except for cooking the sweet potatoes and baking the pie shell– which fell terribly– it takes about 90 seconds to put together. Mr. Big Food is quite enthusiastic about that 40 pound box of sweet potatoes!
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“The feeling of a boy towards pumpkin-pie has never been properly considered. There is an air of festivity about its approach in the fall. The boy is willing to help pare and cut up the pumpkin, and he watches with the greatest interest the stirring-up process and the pouring into the scalloped crust. When the
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Nedah brought us a BIG bag of pears from her farm when she came for Farm Circle last Week. Mr. Big Food was beside himself looking for crisp and pie recipes. The plan is to do some baking and then freezing. This Pear Crisp is beyond good slightly warmed with some heavy cream.
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Pear Custard Pie is a modification of the recipe below. Substitute one 15.5 oz can pear halves + one 7 oz can fruit cocktail (drained) for apples Slice pear halves into quarters I had to bake this 20 minutes longer, and at 335, for the custard to set. So keep an eye on it!
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‘Tis the season for Oven Meals– whole meals baked together in the oven freeing the cook and his able bodied assistant to clean the kitchen, watch television, or just sit and chat. Me. Big Food made 1/3 of the recipe, and made the tomato dish as a casserole rather than in cups. And he did
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What a beautiful morning! Warmish & sunny. Whiffs of leftover fireplace smoke in a slight breeze. Later on, one of the neighbors had a burn pile going. Fall. Breakfast. Fried leftover mashed potatoes with onions, and a fried egg. Chatted with the Thanksgiving Orphan about one of his favorite authors, Will Durant. Pie Brunch was
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I’ve just been informed that the pumpkin pie is not done. Ten more minutes or so. And then the crust for the cherry cheese pie will go into the oven. Have I mentioned Pie Brunch™? This is a truly excellent idea thunk up by some smart friends of ours. As you know, copious amounts of
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BEEF STEAK PIE 1 lb chuck or round steak, cut into bite-sized chunks 1 ½ tsp Creole seasoning 2 Tbsp lard (or shortening, if you’re a wimp) 1 Tbsp flour (or more, to thicken gravy), mixed with an equal amount of cold water 1 Tbsp onion, chopped fine ½ C spicy vegetable juice (like V-8)
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Good Evening! I am making a exception to my new rule which states that I will not try to post things which may cause me to throw my trusty old iComputer into the wood chipper (jk, we don’t have a wood chipper). Today Mr. Big Food entered into The Big Food Manual and Survivalist Flourishing
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