Good time of year for soup, don’t you agree? Put a bunch of good things in the slow cooker in the morning. Turn it on low. Come back hours later. Add a biscuit or roll and you’ve got a good hearty supper. SAUSAGE GREENS SOUP Serves 6 1 egg, beaten2 Tbsp milk¼ C fine dry
This is the sausage that went into the Leftover Christmas Ham Loaf. HOMEMADE ONION THYME SAUSAGE 10 lb ground pork meat3 ½ oz (½ C minus 1 Tbsp) curing salt (like Morton’s Tender-Quick or Sugar Cure)2 oz (¼ C) onions, chopped fine (or more, to taste)1 Tbsp coarsely ground black pepper1 Tbsp ground thyme12 oz
Recipe: Vánočka (Czech Christmas Bread) Reposted from December 20, 2021 You could say it’s an annual Christmas tradition! Mr. Big Food will be making this year’s loaf tomorrow, which is Marica Cooks Tuesday. So I’ve chosen to make Chicken Merlot with Mushrooms in the slow cooker so he has the kitchen all to himself. Recipe:
More random recipes being viewed. It’s just amazing. Thanks! Recipe: Virginia Chicken Pudding (known here on the Farm as TJ’s Chicken) Originally published on February 15, 2016, and viewed by someone today, November 30, 2022 Mr. Big Food has no idea where he got this recipe. He thinks it’s one he’s had since the beginning of
A good use for the celery you bought too much of! More leftover turkey sandwiches: Turkey Stack, Turkey Club, Turkey (salad) Sandwich, Club Sandwich and Variations TURKEY CELERY SANDWICHES Makes 6 1 C minced cooked turkey meat1 C chopped celery1 Tbsp minced green pepper¼ tsp salt2 small pickles, chopped (optional)1/3 C mayonnaise12 slices bread, butteredLettuce
Going back in the vault. Originally published on August 5, 2013. This is a Big Food Favorite Recipe. We probably have it once or twice every year. It’s very good, and the recipe is easy to double. Mr. Big Food says, “This is one of my favorite veggie dishes. It came from Gubbo, my uncle’s mother.
No photos so you’ll have to trust me, this was not only a delicious soup, but an attractive one as well. Excellent for this time of year. This is one of those all day but not time consuming recipes. During the morning, I cooked the dry (unsoaked) cannellinis in the pressure cooker for about 40
I adapted this one from the published recipe—in Sunset Magazine, I think—of the winning recipe from the Terlingua Chili Cook Off some time in the early 1980s. As a developing Texan cook back then, working on my own Chili recipe was important. It’s been the subject of constant experiment since then. Substitute home made Chorizo
Recipe: Curried Chicken and Grape Salad Published on August 31, 2016 by Marica | Edit A HUGE hit! Served with Tomato sambal and toasted pita. CURRIED CHICKEN AND GRAPE SALADserves 6 3 cups diced cooked chicken1 1/2 cup thinly sliced celery1 cup green grapes2 Tbsp. lemon juice1 1/4 tsp. salt1/4 tsp. black pepper1 1/2 tsp. curry powder (use the best sweet curry
It’s a Frugal Gourmet bread. Recipe here. I should figure out how to convert it to a bread machine recipe. Or not. Ancient Roman Bread UPDATE Published on August 15, 2016 by Marica Gone the sun Bread is done. Ahem. “We are quite sure that when the Romans invaded Greece they had their eating habits changed dramatically. The
Served with Baked Chicken in Cream— a Craig Claiborne recipe. Recipe: Broccoli Casserole with Blue Cheese Published on August 28, 2018 by Marica BROCCOLI CASSEROLE WITH BLUE CHEESEServes 8-10 2 Tbsp butter2 Tbsp flour3 oz package cream cheese, softened¼ C crumbled blue cheese1 C milk20 oz broccoli, cooked, drained, and chopped (can use frozen)1/3 C round butter crackers,
SAUSAGE GREENS SOUP Serves 6 1 egg, beaten2 Tbsp milk¼ C fine dry bread crumbs 1 lb bulk Italian sausage (preferably homemade)Non-stick cooking spray2 15 oz cans Great Northern beans, drained2 medium carrots, peeled and cut into ½ inch cubes2 medium tomatoes, chopped½ C onion, chopped2 cloves garlic, minced1 tsp dried Italian seasoning, crumbled½ tsp
A bit early in the year to be posting this but you can safe it for later when you’re over run by cukes. Recipe: Better Homes & Garden Dill Pickles and Kosher Variations Published on July 20, 2015 BH AND G DILL PICKLES AND KOSHER VARIATION FOR EACH QUART ½ lb 4 inch cucumbers (5-6)3-4 heads
I understand that aspic/jello dinner salads have fallen out of favor. That’s too bad because this one was exceptional. Give it a try. We used lemon Jell-o in the not variation recipe. EGG AND VEGETABLE SALAD AND VARIATIONS For 6 1 package aspic gelatin1 C boiling water1 C cold water3 hard-cooked eggs, sliced1 C celery,
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