As many times as we’ve had this, I cannot believe I’ve never posted a photo. Some notes. If you have giant kettles, this recipe is lends it self to doubling, tripling, etc. We once made this for a soup and sandwich tailgate feeding 120. I believe we offered three different soups. So… (120/3) / 8
This is a good Springy feeling soup. I actually remember it. Recipe: Marica’s Chicken Albondigas Soup Published on March 19, 2021 Marica’s on account of the fact I did not want to make little chicken balls. I adjusted the recipe: Boiled whole chicken, skinned and deboned it and put meat in at the last to reheat
NOTE! This recipe makes two quiches. I made half the recipe, and made one addition. I added 5 ounces of cooked chopped spinach as a layer on top of the ham (before the cheese). It was great. It’s also super easy to prepare in stages. Our schedule yesterday was such that I loaded the crust
Recipe: Buffet Potato Salad Published on March 21, 2013 by Marica | Edit We’d not had this one before. And now, thankfully, we have! It accompanied Blue Cheese Burgers. BUFFET POTATO SALADServes 4 to 6 2 C cold cubed cooked potatoes4 hard-cooked eggs, diced1 C cold cooked peas (can use canned)2 small onions, dice1 bell pepper, diced½ tsp salt1 C mayonnaise
If you’re wondering what to do with that antelope you’ve got sitting in your freezer! How to make real corned venison, antelope, moose, bear, and beef Published on March 10, 2019 This won’t be ready for St. Patrick’s Day but might be a fun Spring project for the ambitious! Found in Mr. Big Food’s Big Food Manual
and I still haven’t figured out what’s going on with the structure of the blog. Sorry. But let’s see if we can generate some content, shall we? Big Food Recipe: Creative Cooking Chocolate Wines Cookies Recipe: Chocolate Cheese Drop Cookies Stretching the Food Dollar This is a very old post, still in converted blogspot format,
Perfect early spring dish! Recipe: Rutabaga and Chickpea Curry Published on March 31, 2012 Our friend Alix, to whom we gave some rutabagas, sent me the recipe for her creation, Rutabaga and Chickpea Curry. Sounds yummy. Alix often posts recipes she’s come up with on her blog, MississippiVeggie. In Alix’s own words: RUTABAGA AND CHICKPEA CURRY Time:
I was so anxious to plunge my spoon in I forgot tot take a picture! Comments. We used ham stock instead of water, and increased the initial amount by about 1C. We did not pre-soak the lentils and this may account for the fact that I added another cup of stock about three hours in.
I could enjoy a bowl of bread pudding this weekend, couldn’t you? Recipe: Old Fashioned Chocolate Bread Pudding Originally published on April 18, 2021 “These are the best bread pudding recipes I’ve ever come across,” said Mr. Big Food. He’s not wrong! UPDATE: If we had to choose, we’d choose the regular one. (It’s the raisins.)
These are delicious! I wouldn’t mind having one very soon but someone’s got to get a deer first! Pardon the informality of things. The Hunters had come out and they’d just as soon use paper towels! We aim to make our guests comfortable. Recipe: Spicy Deer Meat Burgers with Lime Mayo Published on January 23, 2016
Why yes, I am recycling content. It’s cold and my brain is frozen. Recipe: Potato Gnocchi Lidia Originally published on January 26, 2016 As I said, I was a bit disappointed in this dish. It was tasty, but it just didn’t work as a main dish as I had anticipated. We had it with a nice
Those who have been around a while will not be surprised to learn that I have grocery store receipts dating back to 2011. No. I do not save all receipts! I am weird but not that weird. But I periodically save enough to have accumulated a pretty nice data set. And you know how I
This is a compilation of several years’ worth of Football Food Recipes. It’s a fun thing to do, just having appetizers throughout the day of a big game. Give some of them a try. They’re all really good. Recipes for Football Food! Originally published on January 29, 2019 As has been our habit for many years,
This one is a hoot. Back when I did Pinterest it was (and still is) my #1 pin. When you look at the month x year table the views here on the blog (beginning in January) are like 1-0-0-0-0-0-0-0-5-16-200-50. It’s a seasonal thing! Recipe: Jesse Jackson’s Sweet Potato Pie Published on November 2, 2015 Really really
A perennial favorite when we make sausage. Recipe: Homemade Pennsylvania Dutch Sausage Published on February 7, 2012 Photo documentary of sausage making Sunday here. There was some adjustment to this recipe as well. We prepared the meat and spices as instructed, but then measured out 1 pound logs to cure 24 hours and freeze. “Strongly spiced pure
I see I commented at the time that I thought it would freeze well. It does. Recipe: Bob’s Red Mill Basic Italian Polenta Published on January 29, 2019 I made the whole recipe. Fried up a couple of slices for breakfast with a spinach omelet. I imagine the leftovers will freeze well. Bob’s Red Mill Basic
This soup really is worth the effort of making your own Brown Soup Stock. Trust me. It’s time consuming, but you yourself aren’t involved too much at all. Recipe: The Frugal Gourmet’s French Onion Soup Published on January 12, 2016 [Individual photos here.] This soup, made with a proper beef stock, will not have that salty flavor
Recipe: Creative Cooking Sausage Lyonnaise with French Mustard Published on January 17, 2015 by Marica | Edit with Creative Cooking Duchess Potatoes and Artichoke Hearts Elegante More from The Creative Cooking Course (as excerpted in Mr. Big Food’s “The Big Food Manual and Survivalist Flourishing Guide”)…. “Although this recipe comes from the Province of Touraine in France, it is highly popular in southern America among
The other day when the pressure was on to find a home for the new pressure cooker, I said Hello to our old friend the electric skillet. A very useful appliance, especially in the summer when you’ve a lot of peppers and don’t want to turn the oven on. Recipe: Taco Peppers in Electric Skillet
Continuing our all-time top 10 countdown with a classic. Again, as with photos for some recipes, formatting from the old blogspot site is often messed up. Sorry. Recipe: Little Joe’s Meatballs and Spaghetti Sauce Published on September 12, 2013 by Marica | Edit Absolutely delicious! Mr. Big Food ground a chuck roast for the meatballs. Nothin’ like it. Photos of
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