You are here: Home / stroganoff As I mentioned earlier in our journeys through Stroganoffland, this is “stroganoff” because it’s beef and has a dollop of sour cream. It is there that the resemblance to real stroganoff begins and ends. But it was good! Mr. Big Food made if for supper last evening. The recipe includes a separate baked long grain
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Highly recommend this cookbook as well. I’ve had mine since college when I took a cooking class from one of the chemistry profs. Good recipes. Nice menus. Wide range of super easy to a bit more challenging if you’re just starting out. Not a bad recipe in the bunch. This is the last stroganoff recipe!
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In the oven! DELICIOUS AND EASY BEEF STROGANOFF Serves 6-8 3 lbs beef, cut into bite-sized piecesFlour seasoned lightly with salt, pepper2 Tbsp oil1 onion, sliced½ C dry sherry1 ½ C sour cream1 ½ C V-8 juice, maybe more (use Spicy V-8 for a spicier dish)5 Tbsp Worcestershire sauce8 oz sliced mushroomsSalt, pepper, to tasteCooked
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You’re welcome! I had no idea we had this cookbook. “Bob Newhart, entertainer; started career as C.P.A.; recorded albums; personal appearances. Royal Command performance, London; star of own T.V. show since 1972; Emmy and Peabody Awards.” From The Celebrity Cookbook: Favorite Recipes from the Famous (1978) “Serve over hot rice or noodles.” MRS. BOB NEWHART’S
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“Who wouldn’t be happy to walk through the door on a chilly evening to find beef stroganoff on the table? Savory, evocative of simpler time, this dinner is sure to be a big hit.”—The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival by Alexe van Beuren with recipes by Dixie Grimes DIXIE’S
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This looks interesting and good. And it is venison time of year. “As has been mentioned, deer is butchered in the same cuts as beef. This includes grinding the meat also, with the marked difference that ground venison is virtually all lean.… The remaining recipe is Ozark-Style Venison Stroganoff, and as might be expected, the
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Continuing along! If you don’t see the recipe, let me know. I’m getting an error message, and yet can see it in Preview. I want to make sure everyone gets this recipe. Originally published January 2019 This is the third beef stroganoff dish we’ve made in our quest to try each of the 50+ beef
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Wow. This looks good. Originally posted early 2019 as part of our cook our way through 50+ stroganoff recipes. Enjoy! Yesterday was Thursday Stroganoff Dinner! You may recall that upon coming to realize there are 50+ beef beef stroganoff recipes in The Big Food Manual and Survivalist Flourish Guide, Mr. Big Food suggested we begin
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As we continue our journey through early 2019 and the land of stroganoffs, here is some history and some funny stuff. For the record, I cannot believe I turned the recipes below into PDFs so y’all could download them. But I did. Originally published early February 2019. SueK’s comment on the 50+ stroganoff recipes post?
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This is going to be fun. It appears we toughed the ‘let’s eat stroganoff once a week’ for quite a while before we threw in the towel. So probably a whole week’s worth on content already written and ready to copy. This is good, as I am trying to finish a short story. Added: If
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I had forgotten all about this. I’ll have to look and see how far we made it until we tired of beef stroganoff. I’ll report back. Stay tuned. (Link to the recipe is at the end.) Originally published on January 10, 2019 The other day, Mr. Big Food announced that Beef Stroganoff was far & away
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This is the third beef stroganoff dish we’ve made in our quest to try each of the 50+ beef stroganoff recipes in Mr. Big Food’s Big Food Manual and Survivalist Flourishing Guide. By far the best– as we suspected it would be. The recipe is from The Creative Cooking Course: A Complete Course in the Art
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SueK’s comment on the 50+ stroganoff recipes post? CHICKEN STROGANOFF????_SHRIMP_ STROGANOFF?????____SPAGHETTI______ STROGANOFF?????Beyond recognition!!!!!!!!!!!!! Named after 19th-century Russian diplomat Count Paul Stroganoff, this dish consists of thin slices of tender beef (usually tenderloin or top loin), onions and mushrooms all sautéed in butter and combined with a sour-cream sauce. Stroganoff is usually accompanied by rice pilaf.
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Long time reader & commenter SueK commented, “50+ recipes for stroganoff???? That’s hard to believe!” So I searched Mr Big Food’s Big Food Manual and Survivalist Flourishing Guide and this is what I found. A note on the Roman numeral designations– as in Beef Stroganoff XVI: A recipe, and its name (“Beef Stroganoff”) is considered
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Yesterday was Thursday Stroganoff Dinner! You may recall that upon coming to realize there are 50+ beef beef stroganoff recipes in The Big Food Manual and Survivalist Flourish Guide, Mr. Big Food suggested be begin with the first stroganoff recipe he entered into Big Food and make our way through as many as we are
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For commentary on this– the first of many– beef stroganoff recipes, go here.
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The other day, Mr. Big Food announced that Beef Stroganoff was far & away the dish for which he had the most recipes. Over 50. As you will recall, Mr. Big Food has been culling recipes from spiral bound recipe books, and some classic American cookbooks, for more than 15 years. (FYI– Craig Claibourne, food
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