This is the third beef stroganoff dish we’ve made in our quest to try each of the 50+ beef stroganoff recipes in Mr. Big Food’s Big Food Manual and Survivalist Flourishing Guide. By far the best– as we suspected it would be. The recipe is from The Creative Cooking Course: A Complete Course in the Art
SueK’s comment on the 50+ stroganoff recipes post? CHICKEN STROGANOFF????_SHRIMP_ STROGANOFF?????____SPAGHETTI______ STROGANOFF?????Beyond recognition!!!!!!!!!!!!! Named after 19th-century Russian diplomat Count Paul Stroganoff, this dish consists of thin slices of tender beef (usually tenderloin or top loin), onions and mushrooms all sautéed in butter and combined with a sour-cream sauce. Stroganoff is usually accompanied by rice pilaf.
Long time reader & commenter SueK commented, “50+ recipes for stroganoff???? That’s hard to believe!” So I searched Mr Big Food’s Big Food Manual and Survivalist Flourishing Guide and this is what I found. A note on the Roman numeral designations– as in Beef Stroganoff XVI: A recipe, and its name (“Beef Stroganoff”) is considered
Yesterday was Thursday Stroganoff Dinner! You may recall that upon coming to realize there are 50+ beef beef stroganoff recipes in The Big Food Manual and Survivalist Flourish Guide, Mr. Big Food suggested be begin with the first stroganoff recipe he entered into Big Food and make our way through as many as we are
For commentary on this– the first of many– beef stroganoff recipes, go here.
The other day, Mr. Big Food announced that Beef Stroganoff was far & away the dish for which he had the most recipes. Over 50. As you will recall, Mr. Big Food has been culling recipes from spiral bound recipe books, and some classic American cookbooks, for more than 15 years. (FYI– Craig Claibourne, food