In anticipation of crummy weather later this week, I spent today preparing. Of particular import, I restocked both tea drawers. The one on the left sits on the counter in the Big House, the other under the bar in the Bunkhouse. On the left in the Big House drawer you will find herbal teas, beginning
This sounds good– better than pumpkin spiced anything. ICED TEA SUPERB Makes 4 to 5 glasses 3 Tbsp tea (choice blend of Indian and Ceylon) Small bottle fresh mint leaves 3 teacups cold water, brought to a boil ¾ C sugar Juice of 2 medium-size limes, strained Crushed ice Scald teapot. (“Use a china or
Any cup of half way decent tea is greatly enhanced by the addition of a bay leaf and a few cloves of cloves. I’ve been working my way though the tea recipes, and this is what I have concluded.
I don’t know what the weather’s like where you are, but it’s danged cold here– 42º but feels like 37º. Nothing warms one up on a frigid day such as this quite like a nice hot cup of tea. What follows are a handful of tea recipes collected from Mr. Big Food’s Big Food Manual.
Tea, according to Dewey