Here’s the story. Mr. Big Food is teaching two sections of Business Ethics this semester. It’s a service course. It’s not his area of expertise, but he’s good at it and he likes it, so he does it so that the junior faculty don’t have to. The students are mostly junior and senior business majors,
From The Economist. Just passing it alone.
Powerline’s The Week in Pictures, Wednesday edition. I’m seeing a lot of this sentiment around the World Wide Web and in my texts.
By my count, the Jiffy Soup Recipes page (link in the header, too) now has 63 recipes plus 16 simple combinations, with more coming! We’ve been having a jiffy soup at least three times a month for more than a year. They are good. These recipes use one or more cans of soup, to which
There’s a new page up in the top menu. [Points up] It’s not finished– more recipes to add, and some html navigation stuff to put in. [Figured it out!] But if you’re wondering what you’re going to feed all of those hungry mouths next week– these soup recipes may help. Most of the recipes up
A text from Daughter C. to Kat, Miss M., and I: They are a funny bunch.
Background on the Guide to Daily Reading. More 3/14, 3/15, 3/16. All with commentary. There was an AH HA! moment yesterday. Reminder– GDRs take only 15-30 minutes to read. And believe you me, those minutes will be well-spent reading… Hawthorne’s The Great Stone Face. The Great Stone Face (1850) is a wonderful legend about the Man
As a numbers geek, this is the best explanation I’ve seen. Short. Simple. Easy to understand. It takes you through four scenarios: 1) Free-for-all (do nothing); 2) Attempted [forced] quarantine (does not go well with human nature); 3) Moderate distancing (1/4– 25%– of the population either cannot or will not stay home, distance themselves from
Background on the Guide to Daily Reading. Today it’s L’Arrabiata by Johann Ludwig Paul Heyse who was born this day in 1830. Bullet point the 1st: What’s L’arrabbiata mean? From that infallible source– Arrabbiata sauce, or sugo all’arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive
Three weeks or so ago, when the MS NWS (Mississippi branch of the National Weather Service) alerted me to prepare for tornado season, I checked my preps. This is something I do twice a year. Being prepared for tornadoes, hurricanes, power outages, and zombies makes preparing to spend significant amounts of time isolated here on
Our dear old friend, The Alchemist, has a nice post up this afternoon at his Raku Pottery site. Here’s how it ends: Ultimately it is in situations like this that we decide what kind of world we want to live in. I am choosing a kinder one. One that is kind to myself and those
Quick irony alert. Mr. Big Food just told me he’d been talking today with a prof at another university. Prof said higher administration had called a meeting of all faculty and staff. Meeting to be held in large auditorium. Topic? The Virus. Carry one.