Go Back

OVEN MEAL WITH FRANKS, HOT POTATO SALAD, PEAS, AND SPICE CAKE

Serves 4 Preheat oven to 325o. Prepare all dishes below and bake together, 1 hour.

Ingredients
  

FRANKS AND HOT POTATO SALAD

  • 8 franks any variety—your choice
  • 4 medium potatoes peeled, cut into large chunks, and boiled
  • ¼ lb bacon diced
  • ½ C white onion chopped
  • 1 Tbsp flour
  • 1 tsp salt
  • Dash pepper
  • ¼ C water
  • ¼ C vinegar

Instructions
 

  • Dice potatoes into bite-sized pieces. Fry bacon pieces in skillet with onion until bacon is crisp and onion is tender. Combine, salt, pepper, water, and vinegar, mixing well. Sprinkle flour onto bacon and onion in skillet and sauté, about 1 minute. Pour water-vinegar mixture into skillet and cook over medium heat until mixture is thick. Pour sauce over potatoes and toss gently. Mound potato mixture in center of baking dish and line with franks